Wild at Heart - perfect Espresso
Caramell, Strawberry, Chocolate
€10,90

€43,60 / kg

250g1000g
Whole BeanAeropressBialettiEspresso Machine

Endless Summer keeps its promise: 365 days of summer. You taste warm, strong cocoa, notes of melon and sweet cane sugar; for your perfect coffee experience - and the memory of summer!


We have developed our Endless Summer Espresso especially for perfect preparation in a fully automatic coffee machine. Slightly darker roasted, for a full and intense coffee experience from your fully automatic coffee machine.

The beans of our Endless Summer Espresso come from Colombia. The name of the coffee promises a lot, but it also delivers and impresses with notes of warm, strong cocoa, melon nuances and sweet cane sugar.

The coffee is a blend of the Castillo and Colombia varieties, grown in Palermo in Huila, Colombia. The beans come together from various micro-farmers. The farms are located at an altitude of 1,600 - .2000 m. The beans are washed and then fermented in the traditional way. The coffee cherries are fermented for 12-18 hours, then for another 24-50 hours in a closed tank.

After the beans are separated from the pulp, they are mechanically dried, which means that the beans are dried very evenly. The profile of the coffee in the cup is clear but intense, with notes of caramel, chocolate and strawberries. The perfect espresso!

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What you should know about this coffee

Coffee from Colombia

Coffee first came to Colombia in 1732. Since then, the fame of Colombian coffees has grown greatly, mainly thanks to the symbolic figure of the farmer Juan Valdez. Colombian coffees have a wide variety of flavors that vary from region to region. They range from heavy bodies with chocolatey notes to light bodies with a fruity sweet cup profile.

colombia

Brewing

Recommended brewing ratio

1:2 - 19gr Coffee grounds for 40gr Espresso yield within 35 seconds brewing time

Coffee flavours

Caramell, Strawberry, Chocolate

Caramell

Strawberry

Chocolate

Character

The perfect Espresso with yummy notes of Caramell, Chocolate and Strawberries.

About the coffee

Variety : Castillo, Colombia

Processing : washed

Altitude : 1.600 - 2.000 masl

Harvest year : 2020

Harvest time: Feb - Apr

Processing place: Washing Station

Drying time : 4 - 12 days

About the farm

Farm : Cooperative in Palermo, Huila

Location: Palermo, Huila

Coffee farmer: Smallholders in Palermo, Huila

Operator form: Cooperative

Cooperation: new Partner

espresso 19grams

Bloody Good Espresso

Specialty Coffee und Vollautomaten gehen nicht zusammen? Wir finden, das stimmt nicht. Wir haben in den letzten Jahren eine kontinuierliche Leistungssteigerung bei Vollautomaten gesehen, und uns entschieden, die Herausforderung anzunehmen: wir haben einen richtig guten Specialty Espresso für Vollautomaten entwickelt. Korrekt eingestellt ist der Vollautomat ist eine zuverlässige und konsistente Zubereitungsmethode. Für die kurze Kontaktzeit von Wasser und Kaffeepulver eignen sich hellere Espressoröstungen - wie sie im Specialty Coffee üblich sind - nicht. Mit einer klassischen, dunkleren Röstung - wie dieser hier - kannst du die volle Aromenvielfalt genießen!

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