Decaf Pods
Hazelnut, Chocolate, Passionfruit
€13,90

€82,74 / kg

15 pcs / bag

Our decaffeinated espresso from Colombia was naturally decaffeinated with the Sugar Cane method. Without the use of dichloromethane. A full, fruity sweet espresso, and you don't even notice its Decaf attitude! Now in the pods for your Nespresso machine!

About the coffee

With our decaf coffee from Huila, Colombia, we bring a great decaf to your cup. A mild coffee with notes of hazelnut, chocolate, and passion fruit - you'll experience it all with Decaf in your cup, all without caffeine.

Arabica beans are grown at four different growing areas in the south of Huila Province at altitudes of up to 1,900 meters. It is a single origin blend: a harmonious interplay of the Castillo, Caturra, Colombia and Bourbon varieties is revealed in a coffee blend of the highest quality. The exciting flavor profile is intensified by the further processing steps of the coffee cherries.
Lavado means washed in Spanish and refers to the gentle wet process method used to process the beans. The beans are then sprayed with steam, which opens fine pores. With the help of a natural solvent, ethyl acetate, which consists partly of vinegar and partly of natural extracts of sugar cane, the caffeine is now removed. This not only sounds sweet, but also tastes like it! The careful processing gives our Decaf its fruity-sweet aroma.

About the farm

Our four growing partners from the Colombian communities of Acevedo, Palestina, Pitalito and Timana are not only pioneers in the field of high quality coffee. They are also among the pioneros - pioneers - who make it their business to experiment with revolutionary aromas and flavors using new processing methods. Head of Quality Jayson Galvis emphasizes the ambition that coffee should offer consumers a taste experience even without caffeine.

LEARN ABOUT THIS COFFEE

Coffee from Colombia

Coffee first came to Colombia in 1732. Since then, the fame of Colombian coffees has grown greatly, mainly thanks to the symbolic figure of the farmer Juan Valdez. Colombian coffees have a wide variety of flavors that vary from region to region. They range from heavy bodies with chocolatey notes to light bodies with a fruity sweet cup profile.

colombia

Flavour notes

Hazelnut, Chocolate, Passionfruit

Hazelnut

Chocolate

Passionfruit

Character

A sweet cup with notes of hazelnut, chocolate and passionfruit.

About the coffee

Variety: Single Origin Blend

Processing: Washed

Altitude: 1.900 masl

Processing place: on the farm

Suited for

Bloody Good Pods

Specialty Coffee for your Pods machine? We've developed the first pods with best Specialty Coffee! Our sustainable, biodegradable Specialty Coffee capsules are perfect for your Pods machine and compatible with any Nespresso machine. At 19grams, we place great importance on the sustainability of our products. Our capsules are filled with the best Specialty Coffee and produced in a CO2 neutral way. You can simply dispose of the used capsules with your organic waste. The airtight packaging is recyclable and keeps your capsules tasty for longer thanks to its airtight seal.

bloody good pods

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