Bloody Good Filter
Coffee is a fruit - it contains strong acidities. Keeping this in mind, we roast our coffees to develop these acidities but also highlight sweetness.
When our roasters develop a flavour profile for a filter coffee they focus on a slightly lower temperature than our Espresso roasts. In our coffees we showcase the natural flavor profile of the distinct varietal but also the terroir of their Origin. To accent sweet tones the we pay special attention to the caramelization during roasting. But this moment is a delicate game: too much caramelization can flatten the complexity of the coffee.
With our Filter roasts we aim to accent sweet tones and bright fruity flavours. They will have a tea like texture and velvety mouthfeel.