Bloody Good Espresso
Specialty coffee and fully automatic machines don't go together? We think that's not true. We have seen a continuous increase in the performance of fully automatic machines in recent years, and we decided to take on the challenge: we have developed a really good specialty espresso for fully automatic machines. If the settings are correct, the fully automatic machine is a reliable and consistent preparation method. For the short contact time between water and coffee powder, lighter espresso roasts - as are common in specialty coffee - are not suitable. With a classic, darker roast - like this one - you can enjoy the full variety of flavors!