9. December | Kawo Farm - Ethiopia Capsule

Peach, Blueberry, Jasmine

About the coffee

This natural, fruity forest coffee with a floral body is hand harvested at Kawo Kamina Farm. Located in the Sheka appellation, not far from Kaffa, Ethiopia, and its forest reserve, the area features rich vegetation with a wide variety of tree species.

Helena Georgalis from Moplaco took over the farm two years ago and is now working hard to produce exceptional qualities.

The cherries are carefully picked by hand and then spread out to dry evenly on the 45 African beds installed by Moplaco. According to the Tepi Research Center, the coffee produced here is of the 74110 variety.

About the farm

Kawo Kamina Farm is located at an altitude of about 2,000 meters and is surrounded by a dense vegetation cover that provides optimal shade and ensures high quality coffee production. The estate near the village of Kawo extends over 150 hectares in the Sheka appellation. It has been in existence for 7 years. Helena Georgalis took over the management just over two years ago, and this is her first harvest. Helena has extensive experience in the Ethiopian coffee sector and with this farm she has further developed her expertise by becoming a producer herself. It was brave of her to take on such a challenge, especially in such a remote, difficult-to-access forest.


Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.


The 19grams capsule advent calendar is 100% recyclable and made from 100% recyclable materials. Even the capsules are compostable.

It doesn't get any greener than this!


Our capsules contain 7g of coffee - that's a little more than commercial capsules from other suppliers like Nespresso. Therefore, use a little more water when brewing - like a lungo.

Bloody Good Advent

Since 8 years we roast the unique Coffee Advent Calendar. Now finally capsule compatible.
Kawo Farm Athiopien Picker

To the Coffee

Peach, Blueberry, Jasmine

Score: 88
Acidity: 4/5 hell und tropisch
4/5 Hell und seidig
5/5 seidig, weich

Variety: Heirloom
Processing: Natural
Harvesting Year: 2020
Drying Time: 14 days on raised african beds

Suggested brew recipe:
1:2, 19gr coffee grounds for 40gr Espresso yield, brewing time: 30-35 secs.

About the coffee

Fruity-exciting Heirloom from Ethiopia with flavour notes of peach, jasmine and blueberry.

Map Ethophia

About the farm

Heleanna Georgies manages the farm since 2008 and concentrates on unknown coffee varietals.

new partnership
Helenanna Georgalis
Type of Farm:
lead by owner

Region, Country: Masha, Sheka, ET
1,900 - 2,000 masl
Soil type: fertile soils
Fertilisation method: ecologic
Shadow Type: forest coffee
Processing location:
on the farm
Number of varieties: verschiedene
Harvest season:
Nov - Jan

More about the farm

Dieser naturbelassene, fruchtige Waldkaffee mit floralem Körper wird auf der Kawo Kamina Farm von Hand geerntet. In der Appellation Sheka, unweit von Kaffa und seinem Waldreservat, gelegen, zeichnet sich das Gebiet durch eine reiche Vegetation mit einer großen Vielfalt an Baumarten aus.
Helena Georgalis aus Moplaco hat die Farm vor zwei Jahren übernommen und arbeitet jetzt hart daran, außergewöhnliche Qualitäten zu produzieren.
Die Kirschen werden sorgfältig von Hand gepflückt und dann zum gleichmäßigen Trocknen auf die 45 von Moplaco installierten Afrikanischen Betten verteilt. Nach Angaben des Forschungszentrums Tepi wird der hier produzierte Kaffee der Sorte 74110 hergestellt.

FAQs Advent Calendar


Scan the QR code on the back of the calendar for detailed information.

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Sustainably grown

Carefully grown and processed by our partners.

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No mixed materials in our coffee bags, therefore easy to recycle.

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