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9. December | Kawo Farm - Ethiopia Filter

Peach, Blueberry, Jasmine

About the coffee

This natural, fruity forest coffee with a floral body is hand harvested at Kawo Kamina Farm. Located in the Sheka appellation, not far from Kaffa, Ethiopia, and its forest reserve, the area features rich vegetation with a wide variety of tree species.

Heleanna Georgalis from Moplaco took over the farm two years ago and is now working hard to produce exceptional qualities.

The cherries are carefully picked by hand and then spread out to dry evenly on the 45 African beds installed by Moplaco. According to the Tepi Research Center, the coffee produced here is of the 74110 variety.

About the farm

Kawo Kamina Farm is located at an altitude of about 2,000 meters and is surrounded by a dense vegetation cover that provides optimal shade and ensures high quality coffee production. The estate near the village of Kawo extends over 150 hectares in the Sheka appellation. It has been in existence for 7 years. Heleanna Georgalis took over the management just over two years ago, and this is her first harvest. Heleanna has extensive experience in the Ethiopian coffee sector and with this farm she has further developed her expertise by becoming a producer herself. It was brave of her to take on such a challenge, especially in such a remote, difficult-to-access forest.

Cultivation
Grown with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Packaging
Our tins contain 50g and are 100% recyclable. No mixed materials.
Brewing
Use your tried-and-tested recipe as a starting point for this roast, or get help from our Brew Guides.

19grams Kaffeeadventskalender 9. Dezember Äthiopien

Bloody Good Advent

– Since 8 years

Kawo Farm Athiopien Picker

To the coffee

Peach, Blueberry, Jasmine

Score: 88
Sweetness: 5/5 Blaubeere
Acidity: 4/5 hell und tropisch
Mouthfeel:
4/5 Hell und seidig
Body:
5/5 seidig, weich

Variety: Heirloom
Processing: Natural
Harvesting Year: 2020
Drying Time: 14 days on raised african beds


Suggested brew recipe:
1:2, 19gr coffee grounds for 40gr Espresso yield, brewing time: 30-35 secs.

About the Coffee

Fruity-exciting Heirloom from Ethiopia with flavour notes of peach, jasmine and blueberry.

Map Ethophia

About the Farm

Heleanna Georgies manages the farm since 2008 and concentrates on unknown coffee varietals.

Relationship:
new partnership
Producer:
Helenanna Georgalis
Type of Farm:
lead by owner

Region, Country: Masha, Sheka, ET
Altitude:
1,900 - 2,000 masl
Soil type: fertile soils
Fertilisation method: ecologic
Shadow Type: forest coffee
Processing location:
on the farm
Number of varieties: verschiedene
Harvest season:
Nov - Jan



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Sustainably grown

Carefully grown and processed by our partners.

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Recyclable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

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