9. December | Kawo Farm - Ethiopia Filter
About the coffee
This natural, fruity forest coffee with a floral body is hand harvested at Kawo Kamina Farm. Located in the Sheka appellation, not far from Kaffa, Ethiopia, and its forest reserve, the area features rich vegetation with a wide variety of tree species.
Heleanna Georgalis from Moplaco took over the farm two years ago and is now working hard to produce exceptional qualities.
The cherries are carefully picked by hand and then spread out to dry evenly on the 45 African beds installed by Moplaco. According to the Tepi Research Center, the coffee produced here is of the 74110 variety.
About the farm
Kawo Kamina Farm is located at an altitude of about 2,000 meters and is surrounded by a dense vegetation cover that provides optimal shade and ensures high quality coffee production. The estate near the village of Kawo extends over 150 hectares in the Sheka appellation. It has been in existence for 7 years. Heleanna Georgalis took over the management just over two years ago, and this is her first harvest. Heleanna has extensive experience in the Ethiopian coffee sector and with this farm she has further developed her expertise by becoming a producer herself. It was brave of her to take on such a challenge, especially in such a remote, difficult-to-access forest.
Bloody Good Advent
– Since 8 years
To the coffee
Peach, Blueberry, Jasmine
Sweetness: 5/5 Blaubeere
Acidity: 4/5 hell und tropisch
Mouthfeel: 4/5 Hell und seidig
Body: 5/5 seidig, weich
Harvesting Year: 2020
Drying Time: 14 days on raised african beds
Suggested brew recipe:
1:2, 19gr coffee grounds for 40gr Espresso yield, brewing time: 30-35 secs.
About the Coffee
About the Farm
Relationship: new partnership
Producer: Helenanna Georgalis
Type of Farm: lead by owner
Masha, Sheka, ET
Altitude: 1,900 - 2,000 masl
Soil type: fertile soils
Fertilisation method: ecologic
Shadow Type: forest coffee
Processing location: on the farm
Number of varieties: verschiedene
Harvest season: Nov - Jan
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