

Bloody good Advent

About the Coffee
Peach, Blueberry, Jasmine
Score: 88
Sweetness: 5/5 Blaubeere
Acidity: 4/5 hell und tropisch
Mouthfeel: 4/5 Hell und seidig
Body: 5/5 seidig, weich
Variety: Heirloom
Processing: Natural
Harvesting Year: 2020
Drying Time: 14 days on raised african beds
Suggested brew recipe:
1:2, 19gr coffee grounds for 40gr Espresso yield, brewing time: 30-35 secs.
About the Coffee

About the farm
Relationship: new partnership
Producer: Helenanna Georgalis
Type of Farm: lead by owner
Region, Country:
Masha, Sheka, ET
Altitude: 1,900 - 2,000 masl
Soil type: fertile soils
Fertilisation method: ecologic
Shadow Type: forest coffee
Processing location: on the farm
Number of varieties: verschiedene
Harvest season: Nov - Jan
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Sustainably cultivated
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Recycable packaging
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Direct & Fair trade
We give great importance to longerterm relationships. On the same page with the farmers.