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8. December | Kachipapa SL28 - Sambia Espresso

Biscuits, Rum, Maple Syrup

About the coffee

At Kachipapa Farm, 100% of the harvest is done by hand. Selective harvesting allows any under/over ripeness or defects to be removed. Within 5 hours of harvest, the cherries are fermented to break down any remaining fruit mucilage. The fruit is then washed before being dried in the sun until the optimal moisture content is reached (about 12%). We taste notes of brown sugar cookies, spiced rum and maple syrup.

About the farm

Kachipapa Farm is a 350-acre, family-owned coffee farm located just outside of Serenje, Zambia. The farm is located at an elevation of 1,450 meters above sea level. The coffee is grown on deep red sandy soils that offer high nutrient content and have good drainage. There are 40 hectares of "producing" coffee trees and 20 hectares of young coffee trees that are expected to produce their first harvests in two years.

All of the coffee is irrigated. Especially in the dry season, the family makes sure that the plants always get enough water. The climate in Serenje, Zambia, usually has a rainy season (November - April) and a dry season (May - October), with the hottest months being September to November. The average rainfall is about 1,200 mm per year. On the farm grows not only coffee but also macadamia trees.

One of the main goals of the Kachipapa farm is to improve the quality of life for the staff and the local community. So far, 25 new houses have been built for the farm's permanent staff and new clean water piping systems have recently been installed to provide clean water to the community. They are also able to fund the local school to hire teachers and provide medical assistance and malaria prevention to the local communities.


Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

Our tins contain 50g of coffee, and are recylcable. No mixed materials.
Start with your approved recipe or check out the Brew Guides.

19grams Kaffeeadventskalender 8. Dezember Sambia

Bloody Good Advent

For 8 delicious years.
Zambia Kachipapa Farm Birdview

About the Coffee

Biscuits, Rum, Maple Syrup

Score: 86
Sweetness: 3/5 Apfelkuchen
Acidity: 3/5 Zitrusfrüchte
5/5 dick und sirupartig
3/5 erdig

Variety: SL28
Processing: Black Honey
Harvesting Year: 2021
Drying Time: je nach Wetter, Feuchtegrad wird stetig kontrolliert

Suggested brew recipe:
1:2 ratio, 19gr coffee for 40gr espresso, brewing time: 30-35 secs.

About the Coffee

Die Kachipapa Farm ist eine 350 Hektar große, familiengeführte Kaffeefarm, die sich etwas außerhalb von Serenje in Sambia befindet. Die Farm liegt auf einer Höhe von 1.450 Metern über dem Meeresspiegel. Der Kaffee wird auf tiefroten Sandböden angebaut, die einen hohen Nährstoffgehalt bieten und eine gute Drainage haben. Es gibt 40 Hektar "produzierender" Kaffeebäume und 20 Hektar junger Kaffeebäume, die voraussichtlich in zwei Jahren erste Ernten abwerfen werden. Der gesamte Kaffee wird bewässert. Gerade in der Trockenzeit passt die Familie auf, dass die Pflanzen immer ausreichend Wasser bekommen. Das Klima in Serenje, Sambia, hat normalerweise eine Regenzeit (November - April) und eine Trockenzeit (Mai - Oktober), wobei die heißesten Monate September bis November sind. Die durchschnittliche Niederschlagsmenge beträgt etwa 1.200 mm pro Jahr. Auf der Farm wächst nicht nur Kaffee sondern auch Macadamia-Bäume.
Eines der Hauptziele der der Kachipapa-Farm besteht darin, die Lebensqualität für das Personal und die lokale Gemeinschaft zu verbessern. Es wurden bisher 25 neue Häuser für die fest angestellten Mitarbeiter der Farm gebaut und kürzlich neue Rohrleitungssysteme für sauberes Wasser installiert, die die Gemeinde mit sauberem Wasser versorgen. Sie sind auch in der Lage, die örtliche Schule für die Anstellung von Lehrern zu finanzieren und den örtlichen Gemeinden medizinische Hilfe und Malaria-Prävention zu bieten.

Map Tanzania Souther Highlands

About the farm

seit mehreren Jahren
Kachipapa Farm
Type of Farm:
family owned business

Region, Country: Serenje, ZM
1.500 masl
Soil type: sandige Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location:
on the farm
Number of varieties: several
Harvest season:

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Sustainably cultivated

Carefully grown and processed by our partners

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Recycable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

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