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5. December | Finca Chocan - Peru Filter

Plum, White Chocolate, Macadamia

A flavorful, round, very balanced, fruity-chocolaty and delicate filter coffee.

About the coffee

The beans of Finca Chocan coffee come from the Cajamarca region, located in the north of the Andean country and bordering Ecuador. Our beans grow at an altitude of 1750m (m.a.s.l.). They are of the Caturaí variety and come from Finca El Chocan.

Within 12 hours after harvesting, the beans are removed from the pulp with the help of a pulper, washed with fresh spring water and fermented. Afterwards, the beans are spread out in the sun, where they are checked and sorted out once again, and then dried for about 2 weeks.

About the farm

The finca and its owner Miguel Chocan are members of Programa Familia. An agricultural extension program in Peru with the mission to promote the self-determined work and development of small coffee producers. Since 2003, the initiative has been advising and supporting farmers like Miguel on farm management, resource management, and sustainable farming practices. It is also a network of many small farmers in the region. Small farms are to be strengthened in a self-determined and sustainable way in order to be able to compete on the world market with their coffees.

Grown with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Our tins contain 50g and are 100% recyclable. No mixed materials.
Use your tried-and-tested recipe as a starting point for this roast, or get help from our Brew Guides.

19grams Kaffeeadventskalender 5. Dezember Peru

Bloody Good Advent

– For 8 delicious years

To the coffee

Plum, White Chocolate, Macadamia

Score: 87


Variety: Catuaí
Processing: Washed
Harvesting Year: 2020
Drying Time: 14 days

Suggested brew recipe:
16g coffee, 250g water, medium grind, approx. 2.5 min brewing time

About the Coffee

An espresso roast with predominantly sweet notes of white chocolate, plum and macadamia.

Map Peru San Jose

About the Farm

for several years
Juan Quevedo
Type of Farm:
family owned business

Region, Country: San Ignacio, PE
1.650 masl
Soil type: fertile soils
Fertilisation method: biological
Shadow Type: im Schatten gewachsen
Processing location:
on the farm
Number of varieties: verschiedene
Harvest season:
Mar - Sept

Simply order your favourite coffee online.

Sustainably grown

Carefully grown and processed by our partners.

Worldwide Shipping

Safe and secure with DHL. To your home.

Recyclable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

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  • Free Shipping from 30€

    Easy, safe and fast delivery with DHL. Free of charge from 30€ order value.
  • Coffee Subscription

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  • Traded farily & direct

    We attach great importance to long-term relationships. On the same page with the farmers.