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5. December | Finca Chocan - Peru Espresso

Plum, White Chocolate, Macadamia

A flavorful, round, very balanced, fruity-chocolaty and delicate espresso.


About the coffee


The beans of Finca Chocan coffee come from the Cajamarca region, located in the north of the Andean country and bordering Ecuador. Our beans grow at an altitude of 1750m (m.a.s.l.). They are of the Caturaí variety and come from Finca El Chocan.

Within 12 hours after harvesting, the beans are removed from the pulp with the help of a pulper, washed with fresh spring water and fermented. Afterwards, the beans are spread out in the sun, where they are checked and sorted out once again, and then dried for about 2 weeks.

About the farm


The finca and its owner Miguel Chocan are members of Programa Familia. An agricultural extension program in Peru with the mission to promote the self-determined work and development of small coffee producers. Since 2003, the initiative has been advising and supporting farmers like Miguel on farm management, resource management, and sustainable farming practices. It is also a network of many small farmers in the region. Small farms are to be strengthened in a self-determined and sustainable way in order to be able to compete on the world market with their coffees.

Cultivation

Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

Packaging
Our tins contain 50g of coffee, and are recylcable. No mixed materials.
Preparation
Start with your approved recipe or check out the Brew Guides.

19grams Kaffeeadventskalender 5. Dezember Peru

Bloody good Advent

For 8 delicious years.

About the Coffee

Plum, White Chocolate, Macadamia

Score: 87
Sweetness:
Acidity:
Mouthfeel:

Body:

Variety: Catuaí
Processing: Washed
Harvesting Year: 2020
Drying Time: 14 days


Suggested brew recipe:
1:2, 19gr coffee for 40gr espresso, brewing time: 30-35 seconds.

About the Coffee

An espresso roast with predominantly sweet notes of white chocolate, plum and macadamia.

Map Peru San Jose

About the farm



Relationship:
for several years
Producer:
Juan Quevedo
Type of Farm:
family owned farm

Region, Country: San Ignacio, PE
Altitude:
1650 masl
Soil type: fertile soils
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location:
on the farm
Number of varieties: verschiedene
Harvest season:
Mär - Sept



Simply order your favourite coffee online.

Sustainably cultivated

Carefully grown and processed by our partners

Wordwide Shipping

Shipped Carefully and safe with DHL. To your home.

Recycable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

Pay safely

Choose from several secure payment methods.

  • Free Shipping over 30€

    Easy, safe and fast delivery with DHL. Free of charge from 30€ order value.

  • Coffee Subscription

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  • Direct & Fair trade

    We give great importance to longerterm relationships. On the same page with the farmers.