

Bloody Good Advent
– Since 8 years

To the coffee
Raisin, Caramell, Clementine
Score:
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Bourbon
Processing: Washed
Harvesting Year: 2021
Drying Time: 14 days on African beds
Suggested brew recipe:
1:2, 19gr coffee grounds for 40gr Espresso yield, brewing time: 30-35 secs.
About the Coffee

About the Farm
Relationship: new partnership
Producer: SOPACDI
Type of Farm: lead by owner
Region, Country:
Lake Kivu, CD
Altitude: 1,600 masl
Soil type: fertile soils
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location: on the farm
Number of varieties: verschiedene
Harvest season: Nov - Jan
Simply order your favourite coffee online.
Sustainably grown
Carefully grown and processed by our partners.
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Recyclable packaging
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