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10. December | SOPACDI - Kongo Espresso

Raisin, Caramell, Clementine

About the coffee

This coffee is a bourbon variety grown at 1600m near Lake Kivu in Congo. Washed coffee is often praised for its purity. This method allows you to taste all the vibrant notes and distinct flavours of the country and variety of origin. The clarity is mainly due to the fact that the pulp is removed before drying. The flavour profile has a good balance of sweet sultana and golden caramel combined with fruity and tart clementine.

About the farm

The SOPACDI (La solidarité pour la Promotion des Actions Café et le Développement Intégral) cooperative is located in the village of Tsheya-Minova in the province of South Kivu in the Democratic Republic of Congo.

SOPACDI was founded in 2003 on the initiative of Joachim Munganga Mahemu. Today, the cooperative has 7665 members. The goal of SOPACDI is to help smallholder farmers by improving the quality and quantity and by selling their coffee on the international market. The cooperative also improves housing and public infrastructure - roads, bridges, health centers and schools.

Cultivation

Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

Packaging
Our tins contain 50g of coffee, and are recylcable. No mixed materials.
Preparation
Start with your approved recipe or check out the Brew Guides.

19grams Kaffeeadventskalender 10. Dezember Kongo

Bloody good Advent

For 8 delicious years.

About the Coffee

Raisin, Caramell, Clementine

Score:
Sweetness:
Acidity:
Mouthfeel:

Body:

Variety: Bourbon
Processing: Washed
Harvesting Year: 2021
Drying Time: 14 days on African beds


Suggested brew recipe:
1:2, 19gr coffee grounds for 40gr Espresso yield, brewing time: 30-35 secs.

About the Coffee

An exciting lot from the Congo. The flavour profile is clear with notes of clementine.

Map Congo

About the farm

SOPACDI ist eine "Genossenschaft" und verbessert die Produktionsbedingungen in der Region.

Relationship:
new partnership
Producer:
SOPACDI
Type of Farm:
lead by owner

Region, Country: Lake Kivu, CN
Altitude:
1.600 masl
Soil type: fertile soils
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location:
on the farm
Number of varieties: verschiedene
Harvest season:
Nov - Jan



Simply order your favourite coffee online.

Sustainably cultivated

Carefully grown and processed by our partners

Wordwide Shipping

Shipped Carefully and safe with DHL. To your home.

Recycable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

Pay safely

Choose from several secure payment methods.

  • Free Shipping over 30€

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  • Direct & Fair trade

    We give great importance to longerterm relationships. On the same page with the farmers.