9. Thirikwa PB – Kenya Espresso
This berry-forward coffee from the Thirikwa Project in Kirinyaga in Kenya has a fantastically fruity sweetness with an intense, lime-like acidity. The body is juicy and the berries reappear in the finish as a a sweet aftertaste that makes this coffee incredibly moreish.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Bloody Good Advent
– 8th Edition
About the Coffee
Red Currant, Gooseberry, Vanilla
Sweetness: 4/5 Tropical
Acidity: 5/5 Lime
Mouthfeel: 4/5 Juicy and tropical
Body: 4/5 Berry sweetness
Harvesting Year: 2022
Drying Time: About 10-14 days in the sun
Suggested brew recipe:
1:2.5 (eg 19g coffee to a 47.5g yield of espresso) in 30-35 seconds
About this coffee
The farm | Thirikwa Cooperative
Relationship: Project Coffee
Producer: Thirikwa Cooperative
Type of farm: Cooperative
Region, Country: Kirinyaga, Kenya
Altitude: 1700 masl
Soil type: Fertile volcanic soils
Fertilisation method: organic
Shade type: Shade grown
Processing location: Gakuyuini Mill
Number of varieties: Various
Harvest season: Nov-Dec
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffees online
Carefully grown and processed by our partners.
There are no mixed materials in our bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.