8. Coacha FW – Congo Espresso
This coffee is produced by COACHA, a cooperative in Cuba that seeks especially to support women. The beans have been washed, giving a clean coffee with a pleasant, sugary sweetness and melon acidity. The mouthfeel is spicy, with a near-endless finish.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety.
Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card
Bloody Good Advent
– 9th Edition
About the Coffee
Apple Pie, Brown Spice, Muscovado Sugar
Sweetness: 3/5 Muscovado Sugar
Acidity: 4/5 Melon
Mouthfeel: 3.5 Spicy
Body: 3/5 Long and Coating
Harvesting Year: 2022
Drying Time: About 14-21 days
Suggested brew recipe:
1:2.5 (eg 19g coffee to a yield of 47.5g espresso) in 30-35 seconds
About this coffee
The farm | Cooperative Agricole de Chanyi
Relationship: New partner
Producer: Cooperative Agricole de Chanyi
Type of farm: Cooperative
Region, Country: Kirinyaga, Congo
Altitude: 1490 masl
Soil type: Volcanic Soils
Fertilisation method: Organic
Shade type: Not shade grown
Processing location: Coacha Washing Station
Number of varieties: Several
Harvest season: Nov-Dec
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffees online
Carefully grown and processed by our partners.
There are no mixed materials in our bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.