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7. Kawo Farm – Ethiopia Espresso

Peach, Jasmine, Blueberry

It's all fruit in this stunning Ethiopian from Heleanna Georgalis's Kawo Kamina Farm, with juicy notes of blueberry and peach joining a silky body and floral armoa that reminds us of jasmine.

Cultivation

Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.

Packaging

The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.

Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Scoring Card
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.

Bloody Good Advent

– 9th Edition

Kawo Farm Birdview

About the Coffee

Peach, Jasmine, Blueberry

Score: 88
Sweetness: 5/5 Blueberry
Acidity: 4/5 Tropical and Bright
Mouthfeel: 4/5 Bright and Silky
Body: 5/5 Silk

Variety: Heirloom
Processing: Natural
Harvesting Year: 2022
Drying Time: 14 days on African beds


Suggested brew recipe:
1:2.5 (eg 19g coffee to a yield of 47.5g) in 30-35 seconds.

About this coffee

This stunning coffee is the best of what Ethiopians have to offer: it's super juicy and fruity, with a floral aroma. It's harvested by hand between the trees of the forest in which it is grown, located in the lush Sheka zone, near Kaffa. The region has a rich diversity of vegetation, which provides optimal conditions for growing excellent coffee. Heleanna Georgalis from Moplaco took over the farm's operation two years ago and is giving it her all to produce high quality coffees. We can't praise the results enough.

After being harvested, the coffee cherries are carefully dried on 45 raised African beds from Moplaco, where they take on a light tropical acidity. According to research performed by the Tepi institute, the coffee grown at Kawo Farm is the 74110 variety

Map Ethophia

The farm | Kawo Farm

The Kawo Kamina farm is tucked under thick blanket of vegetation at an altitude of around 2000 meters in Ethiopia's Sheka zone in the country's south west, near the town of Kawo. Founded 7 years ago, the 150 hectare farm has been run by Helena Georgalis for two years now, having taken over after spending many years in the Ethiopian coffee industry, now transitioning to becoming a producer herself. The quality of her coffees and the difficult, remote conditions of the farm show her talent and conviction.

Relationship: Several years
Producer: Heleanna Georgalis
Type of farm: Owner-operated farm

Region, Country: Masha, Sheka, Ethiopia
Altitude: 1900 - 2000 masl
Soil type: Fertile, forested soils
Fertilisation method: Organic
Shade type: Shade grown
Processing location: On the farm
Number of varieties: Various
Harvest season: Nov - Jan



About the farm

The Kawo Kamina farm is tucked under thick blanket of vegetation at an altitude of around 2000 meters in Ethiopia's Sheka zone in the country's south west, near the town of Kawo. Founded 7 years ago, the 150 hectare farm has been run by Helena Georgalis for two years now, having taken over after spending many years in the Ethiopian coffee industry, now transitioning to becoming a producer herself. The quality of her coffees and the difficult, remote conditions of the farm show her talent and conviction.
Espresso läuft durch Siebträger in 19grams Tasse

Bloody Good Espresso

Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

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Sustainably grown

Carefully grown and processed by our partners.

Worldwide shipping

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Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

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