6. Kachipapa SL28 – Zambia Espresso
We taste notes of speculoos, spiced rum and maple syrup. This SL28 lot was processed using the Red Honey method. This means that during the drying process, so much pulp is left on the bean that the sticky mass that forms looks like red honey. The flavour profile has the sweetness of apple pie, a moderate citric acidity and an almost chewy body. In the finish, we taste rather earthy notes.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
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Bloody Good Advent
– 8th Edition
About the Coffee
Brown Sugar Cookie, Spiced Rum, Maple Syrup
Sweetness: 3/5 Apple pie
Acidity: 3/5 Citrus
Mouthfeel: 5/5 Chewy
Body: 3/5 Earthy
Processing: Red Honey
Harvesting Year: 2022
Drying Time: Weather-dependent, with careful monitoring of moisture content
Suggested brew recipe:
1:2.5 (eg 19g coffee to a 47.5g yield)
About this coffee
The farm | Kachipapa Farm
Relationship: Several years
Producer: Kachipapa Farm
Type of farm: Family-run farm
Region, Country: Serenje, Zambia
Altitude: 1500 masl
Soil type: Sandy soils
Fertilisation method: Organic
Shade type: Shade grown
Processing location: On the farm
Number of varieties: Various
Harvest season: Apr-Sept
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
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Carefully grown and processed by our partners.
There are no mixed materials in our bags, making them easy to recycle.
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