3. Deny Delgado Caturra – Peru Filter
This coffee from Miraflores, San Jose de Lourdes in Peru has an intensely creamy sweetness, balanced by a delicate, pear-like acidity. Deny Delgado has produced a fantastically complex coffee, with notes of apple and cinnamon, and a citrusy finish accompanying the lively body of the cup.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Your Scoring Card
Bloody Good Advent
– 8th Edition
To the coffee
Apple Pie, Muscavardo Sugar, Brown Spice
Sweetness: 4/5 Butter
Acidity: 3/5 Pear
Mouthfeel: 4/5 Sparkling
Body: 4/5 Sweet and Nutty
Harvesting Year: 2022
Drying Time: About 15 days
Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes.
About the coffee
The farm | Finca Los Cedros
Relationship: New partner
Producer: Deny Delgado
Type of Farm: Owner-operated farm
Miraflores, San Jose de Lourdes, Peru
Altitude: 1900 masl
Soil type: Sandy clay
Fertilisation method: organic
Shadow Type: Shade grown
Processing location: On the farm
Number of varieties: Various
Harvest season: June - Sept
Bloody Good Filter
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