24. Marsellessa - Costa Rica Espresso
For the last coffee in out journey around the world, we turn one of our oldest partners in Diego and his team at the Hacienda Sonora in Costa Rica. These kind of relationships in Costa Rica were the beginnings of our direct trade approach twenty years ago, and its fitting to end with this decadent, rich coffee of the rare Marsellessa variety.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Bloody Good Advent
– 8th Edition
About the Coffee
Blueberry, Cane Sugar, Chocolate Fudge
Sweetness: 5/5 Cane Sugar
Acidity: 3/5 Bright Plum
Mouthfeel: 4/5 Rich and Decadent
Body: 4/5 Long and Sweet
Harvesting Year: 2022
Suggested brew recipe:
1:2.5 (eg 19g coffee to 47.5g espresso yield) in 30-35 seconds
About this coffee
The farm | Hacienda Sonora
Relationship: Long-standing partner
Producer: Diego Guardìa
Type of farm: Family-run farm
Region, Country: Central Valley, Costa Rica
Altitude: 1300 masl
Soil type: Fertile soils
Fertilisation method: Organic
Shade type: Shade grown
Processing location: On the farm
Number of varieties: Various
Harvest season: Dec-April
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffees online
Carefully grown and processed by our partners.
There are no mixed materials in our bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.