24. December | Sonora Geisha - Costa Rica Filter

What you should know about this coffee

Character

Ein schokoladiger Kaffee zum perfekten Abschluss und Start in die Weihnachtstage.

Recommended brewing ratio

16g Kaffee, 250g Wasser, mittlerer Mahlgrad, in etwa 2,5 min Brühzeit

Coffee from Costa rica

About the coffee

A unique Geisha coffee from Hacienda Sonora Farm. "Intense" is the best way to describe this coffee prepared as 'natural'.

Intense tropical aromas, intense fruity mango on the tongue and intense syrupy body. This Geisha coffee is a full flavor explosion - it practically jumps out of the cup. With notes of passion fruit and honey, it is balanced by a lingering sweetness. 'Natural' means that after harvesting, the fully ripe coffee cherries are spread out on the patio with their skins, including their pulp, dried by the sun and then sculptured. During this process, the coffee beans absorb the full sweetness of the fruit.

About the farm

Alberto Guardìa has been growing coffee for over 50 years. His family farm - with the sonorous name Hacienda Sonora, is located on the fertile foothills of the famous Poas Volcano in Costa Rica's West Valley. It is largely surrounded by pristine virgin forest. The preservation of the rainforest is very important to the Guardìa family. Therefore, they simply let it grow and in it their coffee plants. The coffee trees ripen excellently under the protective roof of the shady trees: they receive enough moisture to develop optimally. As a source of energy for the entire finca, a Pelton turbine is used, which is driven by the water power of a stream. This raging, beautiful body of water supplies the entire finca with '100% Green Energy'. We have known the Guardìas for several years now and are happy to have met such an exceptional family that grows unique coffees every year with understanding and love for nature.

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