23. El Suspiro – Nicaragua Filter
This is the first time we've roasted a coffee from the Finca El Susprio, one of the farms of our partners at the Fincas Mierisch. It's a nutty coffee that displays many classic Nicaraguan characteristics, with a chocolatey sweetness, a delicate, pear-like acidity and a nutty body and finish.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Your Scoring Card
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety.
Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card
Bloody Good Advent
– 8th Edition
To the coffee
Dark Chocolate, Hazelnut, Honey
Sweetness: 3/5 Milk Chocolate
Acidity: 2/5 Delicate Pear
Mouthfeel: 3/5 Nutty
Body: 2/5 Nutty
Variety: Orange Bourbon
Harvesting Year: 2022
Drying Time: Weather dependent
Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes
About the coffee
The farm | Finca El Susprio
Relationship: Direct Trade
Producer: Jaime Sevilla
Type of Farm: Family-run farms
Matagalpa , Nicaragua
Altitude: 1400 masl
Soil type: Fertile soils
Fertilisation method: organic
Shadow Type: Shade grown
Processing location: On the farm
Number of varieties: 6: Orange & Red Bourbon, Red Catuai, Caturra, very few Javanica and Gesha.
Harvest season: Dec-March
Cup of Excellence
Bloody Good Filter
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