
Bloody Good Advent
– 8th Edition

Key info
Dark Chocolate, Hazelnut, Honey
Score: 86
Sweetness: 3/5 Milk Chocolate
Acidity: 2/5 Delicate Pear
Mouthfeel: 3/5 Nutty
Body: 2/5 Nutty
Variety: Orange Bourbon
Processing: Washed
Harvesting Year: 2022
Drying Time: Weather dependent
Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes
About this coffee

The farm | Finca El Susprio
Relationship: Direct Trade
Producer: Jaime Sevilla
Type of Farm: Family-run farms
Region, Country:
Matagalpa , Nicaragua
Altitude: 1400 masl
Soil type: Fertile soils
Fertilisation method: organic
Shadow Type: Shade grown
Processing location: On the farm
Number of varieties: 6: Orange & Red Bourbon, Red Catuai, Caturra, very few Javanica and Gesha.
Harvest season: Dec-March
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