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23. El Suspiro – Nicaragua Filter

Dark Chocolate, Hazelnut, Honey

This is the first time we've roasted a coffee from the Finca El Susprio, one of the farms of our partners at the Fincas Mierisch. It's a nutty coffee that displays many classic Nicaraguan characteristics, with a chocolatey sweetness, a delicate, pear-like acidity and a nutty body and finish.

Cultivation

Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.

Packaging

The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.

Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Your Scoring Card

The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety.

Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card

Bloody Good Advent

– 8th Edition

El Suspiro Farmer

To the coffee

Dark Chocolate, Hazelnut, Honey

Score: 86
Sweetness: 3/5 Milk Chocolate
Acidity: 2/5 Delicate Pear
Mouthfeel: 3/5 Nutty
Body: 2/5 Nutty

Variety: Orange Bourbon
Processing: Washed
Harvesting Year: 2022
Drying Time: Weather dependent


Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes

About the coffee

This coffee is the result of a natural mutation of the Red Bourbon variety in Nicaragua, which yielded coffee cherries with a lighter orange colour. The yield of this sub-species is somewhat smaller, but it's a fantastically aromatic coffee, with notes of chocolate, nuts and honey. It has a chocolatey sweetness and a gentle pear-like acidity, that wonderfully balances the nutty body and finish.

Map Nicaragua

The farm | Finca El Susprio

The smallest of the Fincas Mierisch, a group of farms in Nicaragua and Honduras run by the Mierisch Family for over 100 years.

Relationship: Direct Trade
Producer: Jaime Sevilla
Type of Farm: Family-run farms

Region, Country: Matagalpa , Nicaragua
Altitude: 1400 masl
Soil type: Fertile soils
Fertilisation method: organic
Shadow Type: Shade grown
Processing location: On the farm
Number of varieties: 6: Orange & Red Bourbon, Red Catuai, Caturra, very few Javanica and Gesha.
Harvest season: Dec-March


Cup of Excellence
Der 19grams Kaffee Adventskalender 2022 für Espresso und Filter

Bloody Good Filter

Coffee is a fruit with many natural fruit acids. We roast our coffees to bring out these acids, but also to bring out the sweetness. When our roasters develop a flavour profile for a filter coffee, they make sure to use a slightly lower temperature. In our coffees, we bring out the natural flavour profile of each variety, but also of the terroir of Origin.

Simply order your favourite coffees online

Sustainably grown

Carefully grown and processed by our partners.

Worldwide shipping

Safe and reliable with DHL. Direct to your door.

Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

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