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22. December | El Angel - El Salvador Filter

vanilla, chocolate, Apricot

About the coffee

Finca El Angel was named in honor of the first granddaughter of the father of the current operators of the farm, Gerardo and Carlos Mendez Florez. It is a Custaleco variety: a Villa Sarchi x Timor hybrid cross. It was prepared naturally and then dried on African beds for 25 to 30 days. The natural process, also known as the drying process, is an approach that originated in Ethiopia and goes back to basics. The fruit and bean dry together and can produce outstanding sweet and fruity flavors. While it requires less investment, it still requires certain climatic conditions to ensure timely drying of the fruit and seeds.

El Angel has a medium body and in the cup notes of sweet vanilla and milk chocolate as well as fruity apricot.

About the farm

Finca El Angel is located near the towns of Apaneca and Ataca at 1350 meters above sea level. The family farm has belonged to the Mendez Florez family since 2007. On the 120-hectare farm, Gerardo and Carlos Mendez Florez strive to produce excellent coffees from their family farms, using sustainable methods to protect the natural environment and social responsibility for all involved. The farm is shade-grown to protect the environment and birds, and to create special microclimates for ideal coffee growing.

Cultivation
Grown with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Packaging
Our tins contain 50g and are 100% recyclable. No mixed materials.
Brewing
Use your tried-and-tested recipe as a starting point for this roast, or get help from our Brew Guides.

19grams Kaffeeadventskalender 22. Dezember El Salvador

Bloody Good Advent

– Since 8 years

To the coffee

vanilla, chocolate, Apricot

Score:
Sweetness:
Acidity:
Mouthfeel:

Body:

Variety: Cuscatleco
Processing: Natural
Harvesting Year: 2021/22
Drying Time: etwa 20 Tage


Suggested brew recipe:
16g coffee grounds, 250g water, medium grind, approx. 2.5 min brewing time

About the Coffee

A medium body with vanilla notes and a lingering aftertaste of apricot.

About the Farm

Die Kaffeefarm der Familie Garrido liegt in der bekannten Kaffeeanbauregion Boquete. Die Familie Garrido besitzt hier in der Gegend mehrere Kaffeefarmen, allesamt in verschiedenen Mikro-Regionen: Alto Quien, Volcancito, Alto Lino und Callejón Seco. Die Kaffeefarmen gibt es schon viele Jahre, und auch wenn Teodoro die Firma Cafe Garrido gegründet hat, hat jede einzelne eine weit zurückreichende Geschichte.

Relationship:
new partner
Producer:
Gerardo und Carlos Mendez Florez
Type of Farm:
Family business

Region, Country: Ataco, SV
Altitude:
1.350 m
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location:
on the farm
Number of varieties: verschiedene
Harvest season:
Jan - Mär



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Sustainably grown

Carefully grown and processed by our partners.

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Safe and secure with DHL. To your home.

Recyclable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

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