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22. Caballero #1 – Honduras Espresso

White Peach, Verbena, Milk Chocolate

When drinking the Caballero #1, the different layers of stone fruit and verbena stand out. It is a very juicy and complex espresso that has a lot of sweetness in the finish, reminiscent of milk chocolate. Fresh from the roaster, we taste light summer peaches and creamy milk chocolate.

Cultivation

Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.

Packaging

The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.

Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Scoring Card
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.

Bloody Good Advent

– 8th Edition

Caballeros Honduras Farmers

About the Coffee

White Peach, Verbena, Milk Chocolate

Score: 86.75
Sweetness: 4/5 Butterscotch
Acidity: 2/5 Malic
Mouthfeel: 4/5 Creamy
Body: 5/5 Complex

Variety: Catuaí
Processing: Washed
Harvesting Year: 2021/22
Drying Time:


Suggested brew recipe:
1:2.5 (eg 19g coffee to 47.5g water) in 30-35 seconds

About this coffee

The Caballero #1 brings together a rich, butterscotch sweetness, an apple-like malic acidity, and a creamy finish. It's a juicy, moorish coffee that shows the excellence of its cultivation through the transparent washed processing.

Map Honduras

The farm | Caballero

Named after Marysabel Caballero, this wonderful coffee was produced by her and her husband Moises Herrera. The family has a medium sized farm in Marcala in the south east of Honduras. It's located near the Beneficio Xinacla, a central milling station that many farms deliver to.

Marysabel and Moises's farm has seen great success over the last few years, producing high quality coffee with an emphasis on sustainability. They've done heaps for the reputation of Honduran coffee on the international market.

Relationship: New partner
Producer: Marysabel Caballero & Moises Herrera
Type of farm: Family-run farm

Region, Country: Chinacla, La Paz, Honduras
Altitude: 1650 masl
Soil type: Acetic Soils
Fertilisation method: organic
Shade type: im Schatten gewachsen
Processing location: Beneficio Xinacla
Number of varieties: Various
Harvest season: Nov-April



About the farm

Named after Marysabel Caballero, this wonderful coffee was produced by her and her husband Moises Herrera. The family has a medium sized farm in Marcala in the south east of Honduras. It's located near the Beneficio Xinacla, a central milling station that many farms deliver to.

Marysabel and Moises's farm has seen great success over the last few years, producing high quality coffee with an emphasis on sustainability. They've done heaps for the reputation of Honduran coffee on the international market.
Espresso läuft durch Siebträger in 19grams Tasse

Bloody Good Espresso

Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

Simply order your favourite coffees online

Sustainably grown

Carefully grown and processed by our partners.

Worldwide shipping

Safe and reliable with DHL. Direct to your door.

Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

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