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21. Horgital Estate – Panama Espresso

Citrus, Plum, White Chocolate
Cultivation

Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.

Packaging

The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.

Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Scoring Card
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.

Bloody Good Advent

– 9th Edition

Panama Coffee Birdview

About the Coffee

Citrus, Plum, White Chocolate

Score:
Sweetness: 3/5 Cane Sugar
Acidity: 4/5 Citric
Mouthfeel: 3/5 Bright and Clean
Body: 3/5 Balanced and Complex

Variety: Typica
Processing: Washed
Harvesting Year: 2021/22
Drying Time:


Suggested brew recipe:
1:2.5 (eg 19g coffee to a 47.5g espresso yield) in 30-35 seconds

About this coffee

This coffee from the Hortigal Estate has a balanced sweetness with a vibrant, citric acidity. Accompanied by a clear body and a complex finish, we taste notes of citrus fruits, plums and creamy white chocolate in the cup.

The farm | Finca Horgital

The Horgital Estate lies between Panama's two highest peaks, the Baru volcano and the mountain Cerro La Horqueta. The volcanic soils and shade cover provided by trees creates a micro climate home to a rich diversity of birds and the perfect coffee growing conditions. The farm has been operating as a family-run operation since 1920 and is run entirely by women.

The 34 and a half hectare farm lies between 1400 and 1600 metres above sea level in the Boquete Region of Panama. Typica is the only variety of coffee grown on the farm, with the trees being fertilised with "precision technology" so as to achieve an optimal harvest while remaining frugal with the use of resources. After each day of picking, the ripe cherries are taken to the processing facility, where they are washed before being dried by special drying machines, which maximise the evenness and consistency of each lot.

Relationship: New partner
Producer: Dona Eira Maria
Type of farm: Family-run farm

Region, Country: Boquete, Panama
Altitude: 1500 masl
Soil type: Volcanic soils
Fertilisation method: organic
Shade type: Trees
Processing location: On the farm
Number of varieties: Several
Harvest season: Nov-March



About the farm

The Horgital Estate lies between Panama's two highest peaks, the Baru volcano and the mountain Cerro La Horqueta. The volcanic soils and shade cover provided by trees creates a micro climate home to a rich diversity of birds and the perfect coffee growing conditions. The farm has been operating as a family-run operation since 1920 and is run entirely by women.

The 34 and a half hectare farm lies between 1400 and 1600 metres above sea level in the Boquete Region of Panama. Typica is the only variety of coffee grown on the farm, with the trees being fertilised with "precision technology" so as to achieve an optimal harvest while remaining frugal with the use of resources. After each day of picking, the ripe cherries are taken to the processing facility, where they are washed before being dried by special drying machines, which maximise the evenness and consistency of each lot.
Espresso läuft durch Siebträger in 19grams Tasse

Bloody Good Espresso

Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

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Sustainably grown

Carefully grown and processed by our partners.

Worldwide shipping

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Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

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