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20. La Montaña – El Salvador Filter

Raspberry, Blackberry Fudge, Milk Chocolate

La Montaña welcomes us with an intense berry sweetness and a citrusy intense acidity. It has a strong body and a strong, sweet aftertaste. Fresh from the roaster, we taste berries and milk chocolate.

Cultivation

Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.

Packaging

The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.

Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Your Scoring Card

The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety.

Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card

Bloody Good Advent

– 8th Edition

El Salvador Birdview

To the coffee

Raspberry, Blackberry Fudge, Milk Chocolate

Score:
Sweetness: 4/5 Raspberry
Acidity: 4/5 Lime
Mouthfeel: 4/5 Sticky
Body: 5/5 Sweet and Tropical

Variety: SL28
Processing: Anaerobic Natural
Harvesting Year: 2021/22
Drying Time: About 14 days


Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes

About the coffee

This Salvadoran coffee is all about the sweetness. up front, it has a strong, berry-like sweetness and a citrusy acidity, which gives way to notes of chocolate and fudge with a syrupy, sticky mouthfeel, and a tropical sweetness in the finish thanks to the natural processing.

The farm | La Montaña



Relationship: Several years
Producer: Geca Coffee
Type of Farm: Family-run farm

Region, Country: Chalatenango, El Salvador
Altitude: 1450 masl
Soil type: Fertile soils
Fertilisation method: organic
Shadow Type: Not shade grown
Processing location: Geca Coffee
Number of varieties: Several
Harvest season: Nov-Apr


Cup of Excellence
Der 19grams Kaffee Adventskalender 2022 für Espresso und Filter

Bloody Good Filter

Coffee is a fruit with many natural fruit acids. We roast our coffees to bring out these acids, but also to bring out the sweetness. When our roasters develop a flavour profile for a filter coffee, they make sure to use a slightly lower temperature. In our coffees, we bring out the natural flavour profile of each variety, but also of the terroir of Origin.

Simply order your favourite coffees online

Sustainably grown

Carefully grown and processed by our partners.

Worldwide shipping

Safe and reliable with DHL. Direct to your door.

Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

Pay securely

Choose from several secure payment methods.

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