20. La Montaña – El Salvador Filter
La Montaña welcomes us with an intense berry sweetness and a citrusy intense acidity. It has a strong body and a strong, sweet aftertaste. Fresh from the roaster, we taste berries and milk chocolate.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
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The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety.
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Bloody Good Advent
– 8th Edition
To the coffee
Raspberry, Blackberry Fudge, Milk Chocolate
Sweetness: 4/5 Raspberry
Acidity: 4/5 Lime
Mouthfeel: 4/5 Sticky
Body: 5/5 Sweet and Tropical
Processing: Anaerobic Natural
Harvesting Year: 2021/22
Drying Time: About 14 days
Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes
About the coffee
The farm | La Montaña
Relationship: Several years
Producer: Geca Coffee
Type of Farm: Family-run farm
Chalatenango, El Salvador
Altitude: 1450 masl
Soil type: Fertile soils
Fertilisation method: organic
Shadow Type: Not shade grown
Processing location: Geca Coffee
Number of varieties: Several
Harvest season: Nov-Apr
Cup of Excellence
Bloody Good Filter
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