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20. La Montaña – El Salvador Espresso

Raspberry, Blackberry Fudge, Milk Chocolate

Raspberry, Blackberry Fudge, Milk Chocolate

Cultivation

Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.

Packaging

The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.

Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Scoring Card
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.

Bloody Good Advent

– 8th Edition

El Salvador Birdview

About the Coffee

Raspberry, Blackberry Fudge, Milk Chocolate

Score:
Sweetness: 4/5 Raspberry
Acidity: 4/5 Lime
Mouthfeel: 4/5 Sticky
Body: 5/5 Sweet and Tropical

Variety: SL28
Processing: Anaerobic Natural
Harvesting Year: 2021/22
Drying Time: About 14 days


Suggested brew recipe:
1:2.5 (eg 19g coffee to 47.5g espresso yield) in about 30-35 seconds

About this coffee

This Salvadoran coffee is all about the sweetness. up front, it has a strong, berry-like sweetness and a citrusy acidity, which gives way to notes of chocolate and fudge with a syrupy, sticky mouthfeel, and a tropical sweetness in the finish thanks to the natural processing.

The farm | La Montaña



Relationship: Several years
Producer: Geca Coffee
Type of farm: Family-run farm

Region, Country: Chalatenango, El Salvador
Altitude: 1450 masl
Soil type: Fertile Soils
Fertilisation method: organic
Shade type: Not shade grown
Processing location: Geca Coffee
Number of varieties: Several
Harvest season: Nov-Apr


Cup of Excellence

About the farm

As the name suggests, La Montaña is located at the summit of a mountain in Chalatenango, near Rio Lempa in the country's north. Tucked amongst the clouds at 1500 metres above sea level, La Montaña has been a family run farm for 25 years. Besides coffee, the farm is also home to a diversity of animals, as well as many birds that call the region home.

Espresso läuft durch Siebträger in 19grams Tasse

Bloody Good Espresso

Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

Simply order your favourite coffees online

Sustainably grown

Carefully grown and processed by our partners.

Worldwide shipping

Safe and reliable with DHL. Direct to your door.

Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

Pay securely

Choose from several secure payment methods.

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  • Directly & Fairly Traded

    We attach great importance to our long-term relationships, keeping farmers on equal terms.