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20. December | Seleción Yajalon - Mexico Filter

Orange, Chocolate, Biscuits

About the coffee

This coffee comes from small farmers in Yajalón, Mexico. Mexico is currently one of the ten largest coffee producers in the world. The country produces a wide range of coffee varieties in its regions.

The cherries are picked when ripe, de-pulped and fermented between 12-17 hours. They are then washed and dried in the sun on the farmers' farms.

When we tested the coffee, we realised that it had more than earned its place in the advent calendar: We at 19grams taste a full-bodied cup with notes of fruity orange, sweet biscuit and a creamy chocolatey finish in the mouth.

About the farm

Organic farming at Yajalon is done in the semi-shade of native trees. As an organic producer group, cherry coffee pulp, dry leaves and wood ash are used as fertiliser. The Tulijá Tzeltal Cholhat region has high biodiversity with indigenous fauna including hummingbirds, anteaters, ocelots and saraguatos (black howler monkeys). Cajpe (coffee in the Tzeltal language) is the most important industry in the communities and is the main link to international markets. Coffee is the main source of income here, but is often grown along with staple crops such as maize, beans and hot chillies.

Translated with www.DeepL.com/Translator (free version)

Cultivation
Grown with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Packaging
Our tins contain 50g and are 100% recyclable. No mixed materials.
Brewing
Use your tried-and-tested recipe as a starting point for this roast, or get help from our Brew Guides.

19grams Kaffeeadventskalender 20. Dezember Mexiko

Bloody Good Advent

– For 8 delicious years

To the coffee

Orange, Chocolate, Biscuits

Score:
Sweetness:
Acidity:
Mouthfeel:

Body:

Variety: Bourbon, Marsellesa & Pacamara
Processing: Washed
Harvesting Year: 2021
Drying Time:


Suggested brew recipe:
16g coffee grounds, 250g water, medium grind, approx. 2.5 min brewing time

About the Coffee

Can you taste the full, creamy body and feel the velvety mouthfeel?

Map Mexico

About the Farm



Relationship:
mehrere Jahre
Producer:
Small farmers from Yajalón
Type of Farm:
Kooperative

Region, Country: Altos de Chiapas, MX
Altitude:
1.350 - 1.700 masl
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type: nicht im Schatten gewachsen
Processing location:
On the farm
Number of varieties: verschiedene
Harvest season:
January - April



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Sustainably grown

Carefully grown and processed by our partners.

Worldwide Shipping

Safe and secure with DHL. To your home.

Recyclable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

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  • Traded farily & direct

    We attach great importance to long-term relationships. On the same page with the farmers.