20. December | Seleción Yajalon - Mexico Filter
About the coffee
This coffee comes from small farmers in Yajalón, Mexico. Mexico is currently one of the ten largest coffee producers in the world. The country produces a wide range of coffee varieties in its regions.
The cherries are picked when ripe, de-pulped and fermented between 12-17 hours. They are then washed and dried in the sun on the farmers' farms.
When we tested the coffee, we realised that it had more than earned its place in the advent calendar: We at 19grams taste a full-bodied cup with notes of fruity orange, sweet biscuit and a creamy chocolatey finish in the mouth.
About the farm
Organic farming at Yajalon is done in the semi-shade of native trees. As an organic producer group, cherry coffee pulp, dry leaves and wood ash are used as fertiliser. The Tulijá Tzeltal Cholhat region has high biodiversity with indigenous fauna including hummingbirds, anteaters, ocelots and saraguatos (black howler monkeys). Cajpe (coffee in the Tzeltal language) is the most important industry in the communities and is the main link to international markets. Coffee is the main source of income here, but is often grown along with staple crops such as maize, beans and hot chillies.
Translated with www.DeepL.com/Translator (free version)
Bloody Good Advent
– For 8 delicious years
To the coffee
Orange, Chocolate, Biscuits
Variety: Bourbon, Marsellesa & Pacamara
Harvesting Year: 2021
Suggested brew recipe:
16g coffee grounds, 250g water, medium grind, approx. 2.5 min brewing time
About the Coffee
About the Farm
Relationship: mehrere Jahre
Producer: Small farmers from Yajalón
Type of Farm: Kooperative
Altos de Chiapas, MX
Altitude: 1.350 - 1.700 masl
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type: nicht im Schatten gewachsen
Processing location: On the farm
Number of varieties: verschiedene
Harvest season: January - April
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