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2. SHB EP Loja PROCAFEQ – Ecuador Filter

Citrus, White Chocolate, Pear

A pleasant, easy drinking filter coffee with a light acidity and gentle sweetness. We taste sugar cane with a zippy citrus acidity, and a light, clean body that leaves a very light and fleeting finish. 


Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.


The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.

Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Your Scoring Card
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.

Bloody Good Advent

– 8th Edition

Ecuador Loja Birdview

Key info

Citrus, White Chocolate, Pear

Sweetness: 3/5 Cane Sugar
Acidity: 4/5 Citrus
3/5 Clean
3/5 Fleeting

Variety: Typica
Processing: Washed
Harvesting Year: 2022
Drying Time: about 10-12 days

Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes

About this coffee

PROCAFEQ's Typica beans are grown in Loja, and are washed in the nearby washing station. Here, the flesh and skin of the coffee cherry is removed by a depulper, before being filled into a water tank, where the remaining mucilage is washed away from the beans. Then, the beans are dried carefully in the sun.

In the cup, we taste a pleasant balance between sweetness and acidity, with sugar cane pairing beautifully with a zesty citrus note, and a clean and delicate finish.

Map Ecuador Loja

The farm | PROCAP

The SHB EP Loca PROCAFEQ is grown in the Puyango Region in the Loja Provence in Peru, where the damp, subtropical climate is ideal for growing coffee. 680 coffee farmers in the region have joined together to form PROCAP (Asociacion Agroartesanal de Productores de Café Altura Puyango), and between them have 2500 hectares of coffee plantations.

PROCAP grows the Typica variety, which is well suited to the local climate and requires only minimal fertilisation to achieve a great product. This helps them to acheive their goal of producing high quality washed Arabica coffees with a consistent flavour profile that doesn't harm the environment. To further this goal, they've also developed an efficient composting system that allows organic waste to be fed back into the local ecosystem.

Several years
Type of Farm:

Region, Country: Puyango, Loja, Ecuador
1800 masl
Soil type: Fertile Soils
Fertilisation method: organic
Shadow Type: Not shade grown
Processing location:
On the farm
Number of varieties: Several: Typica, Caturra, Bourbon
Harvest season:

Der 19grams Kaffee Adventskalender 2022 für Espresso und Filter

Bloody Good Filter

Coffee is a fruit with many natural fruit acids. We roast our coffees to bring out these acids, but also to bring out the sweetness. When our roasters develop a flavour profile for a filter coffee, they make sure to use a slightly lower temperature. In our coffees, we bring out the natural flavour profile of each variety, but also of the terroir of Origin.

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Sustainably grown

Carefully grown and processed by our partners.

Worldwide shipping

Safe and reliable with DHL. Direct to your door.

Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

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    We attach great importance to our long-term relationships, keeping farmers on equal terms.