2. SHB EP Loja PROCAFEQ – Ecuador Espresso
A pleasant espresso with a light acidity and a light sweetness. We taste sugar cane and white chocolate, which is balanced with a reserved, citrusy acidity. The mouthfeel is very clean, and the espresso leaves a light and restrained aftertaste.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Bloody Good Advent
– 9th Edition
About the Coffee
Citrus, White Chocolate, Pear
Sweetness: 3/5 Cane sugar
Acidity: 4/5 Citrus
Mouthfeel: 3/5 Clean
Body: 3/5 Fleeting
Harvesting Year: 2022
Drying Time: About 10-12 days
Suggested brew recipe:
1:2.5 (eg 19g coffee to 47.5g yield) in 30-35 seconds
About this coffee
The farm | PROCAP
Relationship: Several years
Type of farm: Cooperative
Region, Country: Puyango, Loja, Ecuador
Altitude: 1800 masl
Soil type: Fertile soils
Fertilisation method: organic
Shade type: Not shade grown
Processing location: on the farm
Number of varieties: Several: Typica, Caturra, Bourbon
Harvest season: Jun-Sept
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffees online
Carefully grown and processed by our partners.
There are no mixed materials in our bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.