19. December | Raimutin - Timor-Leste Capsule
About the coffee
Gaining independence in 2002, Timor-Leste is one of the youngest countries in the world. As the country finds stability, the development of the agricultural sector is quickly becoming an important pillar in the structural transformation of the country's economy. Coffee is Timor-Leste's most important crop, and with the end of oil revenues, improving the coffee sector is critical.The coffee of the hybrid of Moka and the Typica variety. It is thoroughly washed and then dried for 20-25 days on raised beds, both traditional bamboo and African style. African beds are raised wooden structures that allow the cherry to have good airflow and not mould. This allows very aromatic coffee to be produced by drying the bean in the fruit. The intense notes of cedar wood, liquorice and milk chocolate will introduce you to a whole new side of coffee!
About the farm
The Raimutin washing station serves as a central hub for processing the cherries of the producers in the community of Ermera. Located at 1400 metres above sea level, the washing station serves not only as a place for purchasing, processing and drying cherries, but also as a meeting place for the village council and neighbourhood leaders. In order to expand the reach of specialty coffee as a viable option, training is also important. The washing station has served as a hub for training in cultivation, harvesting and processing for local producers.
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
The 19grams capsule advent calendar is 100% recyclable and made from 100% recyclable materials. Even the capsules are compostable.
It doesn't get any greener than this!
Our capsules contain 7g of coffee - that's a little more than commercial capsules from other suppliers like Nespresso. Therefore, use a little more water when brewing - like a lungo.
Bloody Good Advent
To the Coffee
Cedar, Liquorice, Chocolate
Variety: Hybrido de Timor, Moka Typica
Harvesting Year: 2021
Drying Time: 14 Tage
Suggested brew recipe:
We recommend brewing this coffee as a lungo.
About the coffee
About the farm
Relationship: new partner
Producer: Raimutin Wet Mill
Type of Farm: eigentümergeführte Farm
Raimutin village, Atsabe, Ermera, TL
Altitude: 1.400 masl
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location: Raimutin Wet Mill
Number of varieties: verschiedene
Harvest season: Sept - Dez
More about the farm
FAQs Advent Calendar
HOW DO I KNOW WHAT COFFEE IS IN THE CAPSULE?
Scan the QR code on the back of the calendar for detailed information.
CAN I ORDER THE ADVENT CALENDAR ONLINE AND PICK IT UP IN ONE OF YOUR CAFES?
Order your favourite coffee simply online.
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