Bloody Good Advent

To the Coffee
Cedar, Liquorice, Chocolate
Score:
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Hybrido de Timor, Moka Typica
Processing: Washed
Harvesting Year: 2021
Drying Time: 14 Tage
Suggested brew recipe:
We recommend brewing this coffee as a lungo.
About the coffee

About the farm
Relationship: new partner
Producer: Raimutin Wet Mill
Type of Farm: eigentümergeführte Farm
Region, Country:
Raimutin village, Atsabe, Ermera, TL
Altitude: 1.400 masl
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location: Raimutin Wet Mill
Number of varieties: verschiedene
Harvest season: Sept - Dez
More about the farm
FAQs Advent Calendar
HOW DO I KNOW WHAT COFFEE IS IN THE CAPSULE?
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Sustainably grown
Carefully grown and processed by our partners.
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Safe and secure with DHL. To your home.
Recyclable packaging
No mixed materials in our coffee bags, therefore easy to recycle.
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Direct & Fairtrade
We attach great importance to long-term relationsships.