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19. December | Raimutin - Timor-Leste Espresso

Cedar wood, Liquorice , Chocolate

About the coffee

Gaining independence in 2002, Timor-Leste is one of the youngest countries in the world. As the country finds stability, the development of the agricultural sector is quickly becoming an important pillar in the structural transformation of the country's economy. Coffee is Timor-Leste's most important crop, and with the end of oil revenues, improving the coffee sector is critical.

The coffee of the hybrid of Moka and the Typica variety. It is thoroughly washed and then dried for 20-25 days on raised beds, both traditional bamboo and African style. African beds are raised wooden structures that allow the cherry to have good airflow and not mould. This allows very aromatic coffee to be produced by drying the bean in the fruit. The intense notes of cedar wood, liquorice and milk chocolate will introduce you to a whole new side of coffee!

About the farm

The Raimutin washing station serves as a central hub for processing the cherries of the producers in the community of Ermera. Located at 1400 metres above sea level, the washing station serves not only as a place for purchasing, processing and drying cherries, but also as a meeting place for the village council and neighbourhood leaders. In order to expand the reach of specialty coffee as a viable option, training is also important. The washing station has served as a hub for training in cultivation, harvesting and processing for local producers.


Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

Our tins contain 50g of coffee, and are recylcable. No mixed materials.
Start with your approved recipe or check out the Brew Guides.

19grams Kaffeeadventskalender 19 Dezember Timor-Leste

Bloody Good Advent

For 8 delicious years.

About the Coffee

Cedar wood, Liquorice , Chocolate



Variety: Hybrido de Timor, Moka Typica
Processing: Washed
Harvesting Year: 2021
Drying Time: etwa 14 Tage

Suggested brew recipe:
1:2 ratio, 19gr coffee for 40gr Espresso, brewing time: 30-35 secs.

About the Coffee

Exciting new flavours in your cup - a more woody, earthy profile - liquorice notes.

About the farm

mehrjährger Partner
Raimutin Wet Mill
Type of Farm:
eigentümergeführte Mühle

Region, Country: Raimutin village, Atsabe, Ermera, TL
1.400 masl
Soil type: fruchtbare Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location:
Raimutin Wet Mill
Number of varieties: verschiedene
Harvest season:
Sept - Dez

Simply order your favourite coffee online.

Sustainably cultivated

Carefully grown and processed by our partners

Wordwide Shipping

Shipped Carefully and safe with DHL. To your home.

Recycable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

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  • Free Shipping over 30€

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  • Direct & Fair trade

    We give great importance to longerterm relationships. On the same page with the farmers.