19. El Rincon – Guatemala Espresso
This lot brings together the Bourbon, Caturra and Catuaí varieties, grown on the San Victor farm in Guatemala. In the cup, we taste notes of maple syrup and cherries, with a nutty body.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Bloody Good Advent
– 8th Edition
About the Coffee
Plum, Raisin, Dark Chocolate
Sweetness: 3/5 Maple Syrup
Acidity: 3/5 Cherry
Mouthfeel: 4/5 Cashew
Body: 3/5 Earthy
Variety: Bourbon, Caturra, Catuaí
Processing: Anaerobic Natural
Harvesting Year: 2021/22
Drying Time: Several days
Suggested brew recipe:
1:2,5 (z.B. 19gr Kaffee auf 47,5gr Wasser) in 30-35 Sekunden
About this coffee
The farm | Beneficio San Victor
Relationship: New Partner
Type of farm: Cooperative
Region, Country: Fraijanes, Guatemala
Altitude: 1600 masl
Soil type: Sandy Loam
Fertilisation method: organic
Shade type: Not shade grown
Processing location: Beneficio San Victor
Number of varieties: Various
Harvest season: Sept-April
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffees online
Carefully grown and processed by our partners.
There are no mixed materials in our bags, making them easy to recycle.
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We attach great importance to our long-term relationships, keeping farmers on equal terms.