18. December | Plantation Sigri PB - Papua-Neuguinea Filter
About the coffee
The coffee comes from Sigri Farm in Papua New Guinea. After the cherries are hand-picked, they are then mechanically seeded, washed and sun-dried. It is a varietal blend of Arusha, Maragogype, Bourbon and Typica.
The stunningly fertile soil of Papua Island ensures that the coffee has rich flavours. This coffee is a true winter coffee: the notes of spices, sweet sultanas and juicy apples are reminiscent of a warm apple strudel!
About the farm
Sigri Coffee Estate was founded in the 1950s by Tom Cole. Later the farm was bought by WR Carpenters. The group of companies is the largest coffee and tea exporter in the country, covering the entire value chain from cultivation to processing and direct global export.
The Sigri Estate farm is located at an altitude of 1,525m in the flat and fertile Waghi Valley near Mount Hagen, a town in Papua New Guinea and the capital of the Western Highlands province in the interior of the country.
The soils are of volcanic origin and accordingly particularly fertile. The shade trees provide ideal growing conditions as well as regular rainfall and good sunlight form the basis for good growth and a round cup profile.
Bloody Good Advent
– For 8 delicious years
To the coffee
Spices, Raisin, Apple
Variety: Arusha, Maragogype, Bourbon, Typica
Harvesting Year: 2021
Suggested brew recipe:
16g coffee, 250g water, medium grind setting, brewing time: 2,5 mins
About the Coffee
About the Farm
Relationship: new partner
Producer: Tom Cole
Type of Farm: Eigentümergeführte Farm
Western Highlands, Mt. Hagen, PA
Altitude: 1.525 masl
Soil type: Fruchtbare Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location: Raimutin Wet Mill
Number of varieties: verschiedene
Harvest season: Mai-Sept// Jan-Feb
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