This peaberry develops intense flavour notes you might be tasting already.
Recommended brewing ratio
1:2, 19gr Kaffee für 40gr Espresso, Brühzeit: 30-35 Sekunden.
Coffee from Panama
About the coffee
The coffee comes from Sigri Farm in Papua New Guinea. After the cherries are hand-picked, they are then mechanically seeded, washed and sun-dried. It is a varietal blend of Arusha, Maragogype, Bourbon and Typica.
The stunningly fertile soil of Papua Island ensures that the coffee has rich flavours. This coffee is a true winter coffee: the notes of spices, sweet sultanas and juicy apples are reminiscent of a warm apple strudel!
About the farm
Sigri Coffee Estate was founded in the 1950s by Tom Cole. Later the farm was bought by WR Carpenters. The group of companies is the largest coffee and tea exporter in the country, covering the entire value chain from cultivation to processing and direct global export.
The Sigri Estate farm is located at an altitude of 1,525m in the flat and fertile Waghi Valley near Mount Hagen, a town in Papua New Guinea and the capital of the Western Highlands province in the interior of the country.
The soils are of volcanic origin and accordingly particularly fertile. The shade trees provide ideal growing conditions as well as regular rainfall and good sunlight form the basis for good growth and a round cup profile.