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16. Kunjin – Papua New Guinea Filter

Praline, Black Tea, Grapefruit

Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.


The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.

Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Your Scoring Card
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.

Bloody Good Advent

– 8th Edition

Kunjin Papua Neuguinea Coffee Farmer

Key info

Praline, Black Tea, Grapefruit

Sweetness: 3/5 Caramel
Acidity: 3/5 Red Grape
3/5 Clean
3/5 Sweet and Easy

Variety: Arusha, Bourbon, Typica
Processing: Washed
Harvesting Year: 2021/22
Drying Time: 3-6 days

Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes

About this coffee

This washed coffee from PNG displays a charming balance between a caramel sweetness and a gentle, red grape acidity. The body is clean, and leaves a pleasant and sweet aftertaste.


The farm | Kunjin

This coffee was grown by small holding farmers from the Wahgi Valley in the north of PNG, each with about 2,500 coffee trees on their one-and-a-half hectare plots. They sell their harvest to centralised mills, where the cherries are sorted, depulped, and then dry fermented for 24 hours. They are then washed, removing all the mucilage and parchment from the beans which are finally dried out for tree to six days until they reach the desired moisture content, when they can be sacked up and shipped.

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Type of Farm:

Region, Country: Wahgi Valley, Western Highlands, Papua new Guinea
1700 masl
Soil type: Fertile soils
Fertilisation method: organic
Shadow Type: Not shade grown
Processing location:
Wahgi Valley Mills
Number of varieties: Various
Harvest season:

Der 19grams Kaffee Adventskalender 2022 für Espresso und Filter

Bloody Good Filter

Coffee is a fruit with many natural fruit acids. We roast our coffees to bring out these acids, but also to bring out the sweetness. When our roasters develop a flavour profile for a filter coffee, they make sure to use a slightly lower temperature. In our coffees, we bring out the natural flavour profile of each variety, but also of the terroir of Origin.

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Sustainably grown

Carefully grown and processed by our partners.

Worldwide shipping

Safe and reliable with DHL. Direct to your door.

Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

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Christmas Presents for Coffee Lover

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  • Directly & Fairly Traded

    We attach great importance to our long-term relationships, keeping farmers on equal terms.