16. Kunjin – Papua New Guinea Filter
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
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The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety.
Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card
Bloody Good Advent
– 8th Edition
To the coffee
Praline, Black Tea, Grapefruit
Sweetness: 3/5 Caramel
Acidity: 3/5 Red Grape
Mouthfeel: 3/5 Clean
Body: 3/5 Sweet and Easy
Variety: Arusha, Bourbon, Typica
Harvesting Year: 2021/22
Drying Time: 3-6 days
Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes
About the coffee
The farm | Kunjin
Relationship: new partner
Type of Farm: Smallholders
Wahgi Valley, Western Highlands, Papua new Guinea
Altitude: 1700 masl
Soil type: Fertile soils
Fertilisation method: organic
Shadow Type: Not shade grown
Processing location: Wahgi Valley Mills
Number of varieties: Various
Harvest season: Nov-Feb
Bloody Good Filter
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