16. Kunjin – Papua New Guinea Espresso
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Bloody Good Advent
– 8th Edition
About the Coffee
Praline, Black Tea, Grapefruit
Sweetness: 3/5 Caramel
Acidity: 3/5 Red Grape
Mouthfeel: 3/5 Clean
Body: 3/5 Sweet and Easy
Variety: Arusha, Bourbon, Typica
Harvesting Year: 2021/22
Drying Time: 3-6 days
Suggested brew recipe:
1:2.5 (eg 19g coffee to 47.5 g espresso yield) in 30-35 seconds
About this coffee
The farm | Kunjin
Relationship: New partner
Type of farm: Cooperative
Region, Country: Wahgi Valley, Western Highlands, Papua New Guinea
Altitude: 1700 masl
Soil type: Fertile soils
Fertilisation method: oragnic
Shade type: Not shade grown
Processing location: Wahgi Valley Mills
Number of varieties: Various
Harvest season: Nov-Feb
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffees online
Carefully grown and processed by our partners.
There are no mixed materials in our bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.