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16. Kunjin – Papua New Guinea Espresso

Praline, Black Tea, Grapefruit
Cultivation

Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.

Packaging

The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.

Brewing
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Scoring Card
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.

Bloody Good Advent

– 8th Edition

Kunjin Papua Neuguinea Coffee Farmer

About the Coffee

Praline, Black Tea, Grapefruit

Score:
Sweetness: 3/5 Caramel
Acidity: 3/5 Red Grape
Mouthfeel: 3/5 Clean
Body: 3/5 Sweet and Easy

Variety: Arusha, Bourbon, Typica
Processing: Washed
Harvesting Year: 2021/22
Drying Time: 3-6 days


Suggested brew recipe:
1:2.5 (eg 19g coffee to 47.5 g espresso yield) in 30-35 seconds

About this coffee

This washed coffee from Papua New Guinea is characterised by a great balance between caramel sweetness and a balanced acidity reminiscent of ripe red grapes. When drinking it, we really like the clear body and the pleasantly sweet aftertaste. Fresh from the roaster, we taste notes of black tea, grapefruit and a praline-like sweetness.

Map PNG

The farm | Kunjin

This coffee was grown by small holding farmers from the Wahgi Valley in the north of PNG, each with about 2,500 coffee trees on their one-and-a-half hectare plots. They sell their harvest to centralised mills, where the cherries are sorted, depulped, and then dry fermented for 24 hours. They are then washed, removing all the mucilage and parchment from the beans which are finally dried out for tree to six days until they reach the desired moisture content, when they can be sacked up and shipped.

Relationship: New partner
Producer: Kunjin
Type of farm: Cooperative

Region, Country: Wahgi Valley, Western Highlands, Papua New Guinea
Altitude: 1700 masl
Soil type: Fertile soils
Fertilisation method: oragnic
Shade type: Not shade grown
Processing location: Wahgi Valley Mills
Number of varieties: Various
Harvest season: Nov-Feb



About the farm

This coffee was grown by small holding farmers from the Wahgi Valley in the north of PNG, each with about 2,500 coffee trees on their one-and-a-half hectare plots. They sell their harvest to centralised mills, where the cherries are sorted, depulped, and then dry fermented for 24 hours. They are then washed, removing all the mucilage and parchment from the beans which are finally dried out for tree to six days until they reach the desired moisture content, when they can be sacked up and shipped.

Espresso läuft durch Siebträger in 19grams Tasse

Bloody Good Espresso

Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.

Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.

Simply order your favourite coffees online

Sustainably grown

Carefully grown and processed by our partners.

Worldwide shipping

Safe and reliable with DHL. Direct to your door.

Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

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