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15. Orangutan Sumatra Project – Indonesia Filter

Caramel, Apple, Dark Chocolate

The Orangutan Project is committed to developing and promoting sustainable farming in the Sumatran Rainforest. An endangered patch of nature that has been shrinking over the past decades, with dire consequences for the rainforest and its inhabitants, this coffee is close to out hearts in its project to help coffee farming coexist sustainably with its surrounding environment.

You can read more about the Project on their website.  


Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.


The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.

Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

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The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety. Learn to understand the flavours in coffee with the Scoring Card. Grade your coffee by filling out your Scoring Card.

Bloody Good Advent

– 8th Edition

To the coffee

Caramel, Apple, Dark Chocolate

Sweetness: 2/5 Caramel Fudge
Acidity: 3/5 Green Apple
3/5 Nutmeg
3/5 Spicy

Variety: Tim Tim & Ateng
Processing: Washed
Harvesting Year: 2021
Drying Time: About 14 days

Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes.

About the coffee

This Orangutan Project coffee from Sumatra is a classic Indonesian coffee with notes of chocolate and caramel. This rich sweetness is balanced out with a gentle and restrained green apple acidity. The body and aftertaste have a hint of spice to them, reminding us of nutmeg. We have a longstanding partnership with the Orangutan Project, and we're delighted to be able to include them in our Advent Calendar this year.

Map Indonesien

The farm | Sumatra Orangutan Project

The Orangutan Project supports farmers and Orangutans in the Sumatran rainforest, helping to preserve their habitat. Through sustainable coffee farming practices, the Project ensures the rainforest doesn't shrink any further, enabling farmers to earn a living in the region without threatening the unique and important ecosystem and its habitants.

Here, the project looks at once to the social and environmental concerns in the region. Small holding farmers, each with no more than a couple of hectares of land, have come together to secure their livelihoods in the face of the pressing need to protect this important trove of biodiversity in the face of global heating and climate change. They've developed the following principles with which they ensure their sustainable farming practice is upheld:
- No use of agricultural chemicals such as artificial fertilisers, pesticides or herbicides.
- Agree not to clear any rainforest in order to expand their farmland.
- Agree not to hunt, trap or trade in any protected plants or animals.

Coffee has been grown in Indonesia since the 16th century. The first coffee plants were allegedly to be a gift from the Dutch governor of Malabar to the governor of Jakarta, but the ship sadly sunk on its voyage from India to Jakarta in 1696. It took a second shipment in 1699 for the coffee to finally make it to Indonesia.

Coffee from Indonesia has a huge diversity of different flavour profiles, with the tricky growing conditions meaning many farmers choose to grow the hardier Robusta variety over the more delicate Arabica. Most coffees are semi-washed, giving a heavier, less acidic cup of coffee.

Several years
Orangutan Project
Type of Farm:
Project / Small holders

Region, Country: Sumatra, Indonesia
1500 masl
Soil type: Fertile soils
Fertilisation method: organic
Shadow Type: Jungle-grown
Processing location:
On the farm
Number of varieties: Several
Harvest season:

Der 19grams Kaffee Adventskalender 2022 für Espresso und Filter

Bloody Good Filter

Coffee is a fruit with many natural fruit acids. We roast our coffees to bring out these acids, but also to bring out the sweetness. When our roasters develop a flavour profile for a filter coffee, they make sure to use a slightly lower temperature. In our coffees, we bring out the natural flavour profile of each variety, but also of the terroir of Origin.

Simply order your favourite coffees online

Sustainably grown

Carefully grown and processed by our partners.

Worldwide shipping

Safe and reliable with DHL. Direct to your door.

Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

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