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14. December | Wugar Kanyenye Coop - Uganda Filter

Stonefruit, Green Tea, White Chocolate

About the coffee

The farmers of the Wugar Kanyenye Cooperative grow their coffee in Uganda at an altitude of 1800 metres. Coffee from Uganda has a strong flavour of its own that sets it apart from the somewhat less intense coffees from its neighbouring countries. This coffee is a washed SL28 variety that stands out especially for its broad leaves with copper-coloured tips, large beans as well as an exceptionally complex flavour profile with a very high quality.

The cherries are sorted before they are pitted. They are then fermented for 12 to 18 hours before being washed. After, they are then left to dry on drying tables for 8- 21 days and turned regularly to prevent them from fermenting too much or rotting.

The slightly tart stone fruit meets sweet white chocolate and is accompanied by a bitter note from the green tea.

About the farm

The Kanyenze People's Cooperative is a primary established cooperative that is fully owned by its members. What is special about this community is that of the total 1705 members, 1023 are female. We of course want to support this women power!!!

The Cooperative was established to help farming communities that have been marginalised due to war, poverty and location in the past. The cooperative's activities focus on providing sustainable financial services and capacity building for the economically disadvantaged. Kanyenze People's Cooperative is committed to improving the living standards of the rural poor and ensuring that they actively participate in the economic, social and political development of the district.

Cultivation
Grown with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Packaging
Our tins contain 50g and are 100% recyclable. No mixed materials.
Brewing
Use your tried-and-tested recipe as a starting point for this roast, or get help from our Brew Guides.

19grams Kaffeeadventskalender 14. Dezember Uganda

Bloody Good Advent

– Since 8 years

To the coffee

Stonefruit, Green Tea, White Chocolate

Score:
Sweetness:
Acidity:
Mouthfeel:

Body:

Variety: SL28
Processing: Washed
Harvesting Year: 2021/22
Drying Time: 8-21 Tage


Suggested brew recipe:
16g coffee, 250g water, medium grind setting, brewing time: 2,5 mins

About the Coffee

An SL28 with a complex cup profile: fruity acidities are dominant.

Map Uganda

About the Farm



Relationship:
seit mehreren Jahren
Producer:
Wugar Kanyenye Cooperative
Type of Farm:
Kooperative

Region, Country: Kanyenye, UG
Altitude:
1.800 masl
Soil type: vulkanische Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location:
Washing Station
Number of varieties: verschiedene
Harvest season:
Oct - Feb



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Sustainably grown

Carefully grown and processed by our partners.

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Recyclable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

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  • Traded farily & direct

    We attach great importance to long-term relationships. On the same page with the farmers.