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14. December | Wugar Kanyenye Coop - Uganda Espresso

Stonefruit, Green Tea, White Chocolate

About the coffee

The farmers of the Wugar Kanyenye Cooperative grow their coffee in Uganda at an altitude of 1800 metres. Coffee from Uganda has a strong flavour of its own that sets it apart from the somewhat less intense coffees from its neighbouring countries. This coffee is a washed SL28 variety that stands out especially for its broad leaves with copper-coloured tips, large beans as well as an exceptionally complex flavour profile with a very high quality.

The cherries are sorted before they are pitted. They are then fermented for 12 to 18 hours before being washed. After, they are then left to dry on drying tables for 8- 21 days and turned regularly to prevent them from fermenting too much or rotting.

The slightly tart stone fruit meets sweet white chocolate and is accompanied by a bitter note from the green tea.

About the farm

The Kanyenze People's Cooperative is a primary established cooperative that is fully owned by its members. What is special about this community is that of the total 1705 members, 1023 are female. We of course want to support this women power!!!

The Cooperative was established to help farming communities that have been marginalised due to war, poverty and location in the past. The cooperative's activities focus on providing sustainable financial services and capacity building for the economically disadvantaged. Kanyenze People's Cooperative is committed to improving the living standards of the rural poor and ensuring that they actively participate in the economic, social and political development of the district.


Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

Our tins contain 50g of coffee, and are recylcable. No mixed materials.
Start with your approved recipe or check out the Brew Guides.

19grams Kaffeeadventskalender 14. Dezember Uganda

Bloody Good Advent

For 8 delicious years.

About the Coffee

Stonefruit, Green Tea, White Chocolate



Variety: SL28
Processing: Washed
Harvesting Year: 2021/22
Drying Time: 8-21 Tage

Suggested brew recipe:
1:2 ratio, 19gr ground coffee for 40gr Espresso, brewing time: 30-35 secs

About the Coffee

An SL28 with a complex flavour profile. Fruity acids are dominant.

Map Uganda

About the farm

seit mehreren Jahren
Wugar Kanyenye Cooperative
Type of Farm:

Region, Country: Kanyenye, UG
1.800 masl
Soil type: vulkanische Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location:
Washing Station
Number of varieties: verschiedene
Harvest season:
Oct - Feb

Simply order your favourite coffee online.

Sustainably cultivated

Carefully grown and processed by our partners

Wordwide Shipping

Shipped Carefully and safe with DHL. To your home.

Recycable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

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  • Direct & Fair trade

    We give great importance to longerterm relationships. On the same page with the farmers.