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13. December | Kigeri - Burundi Filter

Ceylon Tea, Apple, Red Currant
About the coffee

Burundi is a small country in East Africa. Crossed by a plateau, it offers ideal growing conditions for Arabica coffee. Fertile and mineral-rich volcanic rock soils and a tropical, humid climate are perfect conditions for the slow and gentle ripening of the coffee cherries. This coffee is a washed coffee that has been dried on raised beds for 20-25 days.

The Red Bourbon variety has a light body with the acidity of green apple, fruity notes of red currant, Ceylon tea in the finish.

About the farm


The Izuba Wash Station is located near a river near Kayanza Province in Burundi, which provides an important source of fresh water for coffee processing. Where possible, the station offers bonuses not only to the farmers but also to the staff. After the coffee is processed, the coffee residues are turned into a natural fertiliser and distributed to local farmers to add nutrients to their soils. The Izuba washing station buys the cherries from smallholder farmers in the region and processes them into washed, honey, and natural coffee.

Through the processing stations, farmers are guaranteed prices and the value of the coffee is guaranteed through careful quality control. This ensures the highest quality coffee for the consumer and the greatest profitability for the farmers.
Cultivation
Grown with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Packaging
Our tins contain 50g and are 100% recyclable. No mixed materials.
Brewing
Use your tried-and-tested recipe as a starting point for this roast, or get help from our Brew Guides.

19grams Kaffeeadventskalender 13. Dezember Burundi

Bloody Good Advent

– For 8 delicious years

To the coffee

Ceylon Tea, Apple, Red Currant

Score:
Sweetness:
Acidity:
Mouthfeel:

Body:

Variety: Red Bourbon
Processing: Washed
Harvesting Year: 2022
Drying Time: etwa 10 Tage


Suggested brew recipe:
16g ground coffee, 250g water, medium grind setting, brewing time: 2,5 mins

About the Coffee

A fruity coffee from Burundi - you'll taste subtle acidity.

About the Farm



Relationship:
seit mehreren Jahren
Producer:
Izuba Washing Station
Type of Farm:
Washing Station

Region, Country: Kayanza Province, BI
Altitude:
1.500 - 1.700 masl
Soil type: vulkanische Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location:
at the farm
Number of varieties: verschiedene
Harvest season:
Mär-Jul



Simply order your favourite coffee online.

Sustainably grown

Carefully grown and processed by our partners.

Worldwide Shipping

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Recyclable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

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  • Traded farily & direct

    We attach great importance to long-term relationships. On the same page with the farmers.