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13. December | Kigeri - Burundi Espresso

Ceylon Tea, Apple, Red Currant

About the coffee

Burundi is a small country in East Africa. Crossed by a plateau, it offers ideal growing conditions for Arabica coffee. Fertile and mineral-rich volcanic rock soils and a tropical, humid climate are perfect conditions for the slow and gentle ripening of the coffee cherries. This coffee is a washed coffee that has been dried on raised beds for 20-25 days.

The Red Bourbon variety has a light body with the acidity of green apple, fruity notes of red currant, Ceylon tea in the finish.

About the farm


The Izuba Wash Station is located near a river near Kayanza Province in Burundi, which provides an important source of fresh water for coffee processing. Where possible, the station offers bonuses not only to the farmers but also to the staff. After the coffee is processed, the coffee residues are turned into a natural fertiliser and distributed to local farmers to add nutrients to their soils. The Izuba washing station buys the cherries from smallholder farmers in the region and processes them into washed, honey, and natural coffee.

Through the processing stations, farmers are guaranteed prices and the value of the coffee is guaranteed through careful quality control. This ensures the highest quality coffee for the consumer and the greatest profitability for the farmers.

Cultivation

Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.

Packaging
Our tins contain 50g of coffee, and are recylcable. No mixed materials.
Preparation
Start with your approved recipe or check out the Brew Guides.

19grams Kaffeeadventskalender 13. Dezember Burundi

Bloody good Advent

For 8 delicious years.

About the Coffee

Ceylon Tea, Apple, Red Currant

Score:
Sweetness:
Acidity:
Mouthfeel:

Body:

Variety: Red Bourbon
Processing: Washed
Harvesting Year: 2022
Drying Time: etwa 10 Tage


Suggested brew recipe:
1:2 ratio, 19g coffee grounds for 40gr Espresso, brewing time: 30 - 35 secs

About the Coffee

Great acidity in the cup - a coffee from Burundi.

About the farm



Relationship:
seit mehreren Jahren
Producer:
Izuba Washing Station
Type of Farm:
Washing Station

Region, Country: Kayanza Province, BI
Altitude:
1.500 - 1.700 masl
Soil type: vulkanische Böden
Fertilisation method: organic
Shadow Type: im Schatten gewachsen
Processing location:
on the farm
Number of varieties: verschiedene
Harvest season:
Mär-Jul



Simply order your favourite coffee online.

Sustainably cultivated

Carefully grown and processed by our partners

Wordwide Shipping

Shipped Carefully and safe with DHL. To your home.

Recycable packaging

No mixed materials in our coffee bags, therefore easy to recycle.

Pay safely

Choose from several secure payment methods.

  • Free Shipping over 30€

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  • Direct & Fair trade

    We give great importance to longerterm relationships. On the same page with the farmers.