

Bloody Good Advent
– For 8 delicious years

To the coffee
Blueberry, Rhubarb, Black Tea
Score:
Sweetness:
Acidity:
Mouthfeel:
Body:
Variety: Red Bourbon
Processing: Natural
Harvesting Year: 2022
Drying Time: 3 weeks
Suggested brew recipe:
16g coffee grounds, 250g water, medium grind setting, around 2,5 min brewing time
About the Coffee

About the Farm
Relationship: a few years
Producer: Agnes Mukamushinja
Type of Farm: Womenproject - owner lead washing station
Region, Country:
Gicumbi, RW
Altitude: 1.450 masl
Soil type: vulcanic soil
Fertilisation method: organic
Shadow Type: grown in shadow
Processing location: on the farm
Number of varieties: different
Harvest season: Mar - Jun
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Sustainably grown
Carefully grown and processed by our partners.
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Recyclable packaging
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