
Bloody Good Advent
– 8th Edition

Key info
Cola, Rose, Strawberry
Score: 88
Sweetness: 4/5 Candycane
Acidity: 3/5 Cherry
Mouthfeel: 4/5 Fudgey
Body: 4/5 Perfumed
Variety: Nyasaland & Bugisu
Processing: Natural
Harvesting Year: 2022
Drying Time: 12-21 days
Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in 2:30 to 3:30 minutes
About this coffee

The farm | Rwenzori Arabica Kyagalanyi Coffee
Relationship: New partner
Producer: Rwenzori Arabica Kyagalanyi Coffee
Type of Farm: Cooperative of small holders
Region, Country:
Kisinga, Kasese, Rwenzori, Uganda
Altitude: 1800 masl
Soil type: Fertile soils
Fertilisation method: Organic
Shadow Type: Shade grown
Processing location: On the farm
Number of varieties: Various
Harvest season: Aug-Jan

Bloody Good Filter
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