
Bloody Good Advent
– 8th Edition

Key info
Green Apple, Ceylon Tea, Red Currant
Score: 88.5
Sweetness: 4/5 Ceylon Tea
Acidity: 3/5 Rhubarb
Mouthfeel: 3/5 Balanced
Body: 3/5 Balanced and Clean
Variety: Red Bourbon
Processing: Natural
Harvesting Year: 2022
Drying Time: 12-21 days
Suggested brew recipe:
1:16.5 (eg 15g coffee to 250g water) in about 2:30 to 3:30 minutes
About this coffee

The farm | Simbi Washing Station
Relationship: Several years
Producer: Abdul Rudahunga
Type of Farm: Washing Station
Region, Country:
Huye, Rwanda
Altitude: 1850 masl
Soil type: Fertile soils
Fertilisation method: organic
Shadow Type: Shade grown
Processing location: Simbi Washing Station
Number of varieties: Several
Harvest season: March-June
Cup of Excellence

Bloody Good Filter
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