10. Simbi FW – RWanda Espresso
This Rwandan coffee has a complex flavour profile, with fruity notes of green apple and red currants joining a delicate sweetness that reminds us of Ceylon tea.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
The coffee cherry can develop up to 1,200 different natural flavours. Depending on location and variety.
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Bloody Good Advent
– 9th Edition
About the Coffee
Ceylon Tea, Green Apple, Red Currant
Sweetness: 4/5 Ceylon Tea
Acidity: 3/5 Rhubarb
Mouthfeel: 3/5 Balanced
Body: 3/5 Balanced and Clean
Variety: Red Bourbon
Harvesting Year: 2022
Drying Time: 12-21 days
Suggested brew recipe:
1:2.5 (eg 19g coffee to 47.5g espresso) in 30-35 seconds
About this coffee
The farm | Simbi Washing Station
Relationship: Several Years
Producer: Abdul Rudahunga
Type of farm: Washing Station
Region, Country: Huye, Rwanda
Altitude: 1850 masl
Soil type: Fertile Soils
Fertilisation method: organic
Shade type: Shade grown
Processing location: Simbi Washing Station
Number of varieties: Various
Harvest season: March - June
Cup of Excellence
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffees online
Carefully grown and processed by our partners.
There are no mixed materials in our bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.