Sonora Geisha Natural - Costa Rica Filter
The Sonora Geisha is a naturally processed coffee with intense tropical flavours, such as fruity mango and passion fruit, with lingering honey sweetness.
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
Bloody Good Advent
– 8th Edition
About the coffee
Mango, Passionfruit, Honey
Acidity: Fresh, Boozy
Harvesting Year: 2022
Drying Time: 16 days
Suggested brew recipe:
16g coffee, 250g water, brew time 2:30 - 3 mins
About this coffee
The farm | Hacienda Sonora
Relationship: longstanding direct partnership
Producer: Diego Guardìa
Type of Farm: Family-run farm
Central Valley, Costa Rica
Altitude: 1300 masl
Soil type: Volcanic soil
Fertilisation method: organic
Shadow Type: shade grown
Processing location: on the farm
Number of varieties: more than 20
Harvest season: Dec - Feb
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