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Sonora Geisha Natural - Costa Rica Filter

Mango, Passionfruit, Honey

The Sonora Geisha is a naturally processed coffee with intense tropical flavours, such as fruity mango and passion fruit, with lingering honey sweetness.

Cultivation
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
Packaging
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Brewing

Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.

Bloody Good Advent

– 8th Edition

About the coffee

Mango, Passionfruit, Honey

Score: 89
Sweetness: Passionfruit
Acidity: Fresh, Boozy
Mouthfeel: Juicy
Body: Smooth

Variety: Geisha
Processing: Natural
Harvesting Year: 2022
Drying Time: 16 days


Suggested brew recipe:
16g coffee, 250g water, brew time 2:30 - 3 mins

About this coffee

A unique Geisha coffee from Hacienda Sonora. The natural processing method makes this coffee particularly exciting, lending it intense tropical notes and turning the flavour up to eleven. We taste a tropical, mango sweetness, with notes of passionfruit, a smooth and syrupy body that gives way to a sweet, honey-like finish that lasts for what feels like hours.

The farm | Hacienda Sonora

The Hacienda Sonora is located in the Central Valley in Costa Rica.

Alberto Guardìa has been growing coffee for over 50 years. His family farm - with the melodious name Hacienda Sonora, is located on the fertile foothills of the famous Poas volcano in Costa Rica's West Valley. It is largely surrounded by untouched virgin forest. The preservation of the rainforest is very important to the Guardìa family. That is why they simply let it grow and in it their coffee plants. The coffee trees ripen excellently under the protective roof of the shady trees: they receive enough moisture to develop optimally. A Pelton turbine powered by the water power of a stream is used as the energy source for the entire finca. This raging, beautiful body of water supplies the entire finca with '100 % green energy'. We have known the Guardìas for a few years now and are happy to have met such an exceptional family that grows unique coffees every year with understanding and love for nature.

Relationship: longstanding direct partnership
Producer: Diego Guardìa
Type of Farm: Family-run farm

Region, Country: Central Valley, Costa Rica
Altitude: 1300 masl
Soil type: Volcanic soil
Fertilisation method: organic
Shadow Type: shade grown
Processing location: on the farm
Number of varieties: more than 20
Harvest season: Dec - Feb

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Sustainably grown

Carefully grown and processed by our partners.

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Recyclable packaging

There are no mixed materials in our bags, making them easy to recycle.

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  • Directly & Fairly Traded

    We attach great importance to our long-term relationships, keeping farmers on equal terms.