1. Santa Cecilia - Brazil Espresso
We start the silly season with a typical Brazilian coffee from an old, prestigious farm in Carmo do Paranaíba, near Belo Horizonte. It's a rich, syrupy coffee that tastes like everyone's favourite Christmas treat, the chocolate orange.
Grown with love by great farmers. 100% arabica coffee, picked when it's ripe, processed with care, and fairly traded.
The tins in our advent calendar hold 50g of coffee and are free from mixed materials, making them 100% recyclable.
Bloody Good Advent
– 8th Edition
About the Coffee
Hazelnut, Apricot, Caramel
Sweetness: 4/5 Tropical
Acidity: 3/5 Chocolate Orange
Mouthfeel: 5/5 Sticky
Body: 4/5 Creamy and Nutty
Harvesting Year: 2022
Drying Time: About 2 weeks
Suggested brew recipe:
1:2.5 (eg 19g coffee to 47.5g espresso yield) in 30-35 seconds
About this coffee
The farm | Santa Cecilia
Relationship: Direct trade
Producer: Pedro Veloso
Type of farm: Family-run farm
Region, Country: Carmo do Paranaíba, Brazil
Altitude: 1100 masl
Soil type: Fertile soils
Fertilisation method: Organic
Shade type: Not shade grown
Processing location: On the farm
Number of varieties: Various
Harvest season: May-Sept
Cup of Excellence
About the farm
Bloody Good Espresso
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our espresso to develop a fine acidity and to bring out its natural sweetness.
Our espresso roasts aim to present the strong flavour profiles of different origins. Discover our single origin espressos – all 100% arabica coffees, carefully selected and gently roasted by our team in Berlin.
Simply order your favourite coffees online
Carefully grown and processed by our partners.
There are no mixed materials in our bags, making them easy to recycle.
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Christmas Presents for Coffee Lover
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.