Gingerbread meets coffee | 19grams ft. Pepper&Frost
Your perfect match for this winter:The damn tasty combination of VEGAN(!!) Elisen gingerbread - from Pfeffer&Frost in Nuremberg, of course - and the best sustainably grown 19gram coffee!
Juicy, sweet Elisenlebkuchen made to a traditional recipe - vegan improved - meet a Colombian bean you can only swipe right: Fruity cranberry and milk chocolate with a fresh hint of orange, a creamy light texture with a silky mouthfeel. Sustainably grown on Finca Morelia, hand-picked, carefully processed and fairly priced.
This sustainable pairing is your +1 for family coffee, the better companion on your next Tinder date - in fact, YOUR winter rendezvous.