Welcome to your Coffee Journey!

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Italo Disco Pods
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Endless Summer Pods
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Orang Utan Sumatra Pods
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Little Flower Pods
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Wild at Heart Pods
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La Toma - Colombia Espresso

South America - Brazil Italo Disco
The largest coffee-growing country in the world is the first. Behind doors 1,7,13 and 19 is our Italo Disco. The roast profile of Italo Disco is based on the classic Italian roasts - with a strong roast note and pleasant sweetness. We taste dark chocolate and caramel with a sweet note of cherry jam.
The Brazilian coffee Santa Cecilia was grown on the family estate of Pedro Veloso. He is a third-generation coffee producer. His family has been producing coffee in this privileged area for over 160 years. For the community of Carmo do Paranaíba, his activities are of great importance.

Central America - Costa Rica - Endless Summer

Asia - Indonesia - Orang Utan Project

Asia - India - Little Flower

Central America - Costa Rica/Guatemala - Wild at Heart

Süd America - Colombia - La Toma
Doors 6,12,18 and 24 are something very special. Grown in the beautiful region around the Colombian community of La Caldera, surrounded by banana trees and various citrus trees, the terroir is as complex as the cup profile: the natural influences are clearly reflected in the taste of the coffee. The washed Castillo from Finca La Toma roasted for espresso convinces with warm, sweet notes of cane sugar and hazelnuts. The slightly bitter note of star fruit is both juicy and fruity, giving it that extra something in the cup.
Álvaro Francisco Santacruz Rodriguez grows his speciality coffees on his Finca La Toma at an altitude of 2,200m in western Colombia, 30km from the town of Pasto. Thanks to the nearby Galeras volcano, this area benefits from very fertile soil, which provides the optimal conditions for growing coffee.