
Mocha
Mocha or Mochaccino is a popular coffee drink, especially in winter, because it combines hot chocolate with espresso. The sweet chocolaty flavours underline the bitter-chocolaty notes of the espresso and...
Mocha or Mochaccino is a popular coffee drink, especially in winter, because it combines hot chocolate with espresso. The sweet chocolaty flavours underline the bitter-chocolaty notes of the espresso and...
Americano and Long Black are variations of the same idea. You'll sometimes see them on coffee menus, but you'll also hear them called something else like "coffee crema", "allongé" or...
You've probably seen this coffee on the menus of lots of coffee shops, and might have asked yourself what all the fuss is about. This guide runs through the history...
Jeden Monat sammeln wir Fragen, die wir von euch bekommen - und wenn sie spannend genug sind (oder häufig vorkommen) - beantworten wir sie in unserem Blog für euch! Diesen...
We are excited to introduce John, our newest addition to the Trainer Team. He will be sharing his expertise in Espresso and Latte Art during our Barista Training sessions.Originally from...
Das WDT Tool (Weiss Distribution Technique) hat sich zu einem beliebten Accessoire unter Kaffee-Enthusiasten und Baristas entwickelt. Dieses Werkzeug wird verwendet, um den Kaffeesatz vor dem Brühen gleichmäßig im Siebträger zu verteilen,...
We were founded as Tres Cabezas in Berlin Friedrichshain in 2002. 20 years, 4 cafés, a roastery and a lot of flat whites later, we are called 19grams (the dose we used for a double espresso a few years ago), but the idea is the same: we make specialty coffee bloody good: with direct and long-lasting relationships with the farmers. At eye level, for more quality and more in your cup of coffee.
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