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18. Serrano Superior - Cuba Espresso

Cedar, Dark Chocolate, Almond

Today's coffee is a special one, as it's the very first coffee we've ever roasted from Cuba. Cuban coffees have long been hard to come by on the international market, but as the Island economy opens to global trade, we're lucky to try this unusual, nutty and woody coffee.

Anbau

Von tollen Farmern mit Liebe angebaut. 100% Arabica Kaffee, reif geerntet und sorgfälitg verarbeitet. Nachhaltig und fair gehandelt.

Verpackung

Unsere Dosen enthalten 50g und sind 100% recyclebar. Kein Mischmaterialien.

Zubereitung

Nimm als Ausgangspunkt für diese Röstung dein bewährtes Rezept, oder hol dir Hilfe in unseren Brew Guides.

Scoring Card

Die Kaffeekirsche kann bis zu 1.200 verschiedene natürliche Geschmacksnoten ausbilden. Je nach Standort und Varietät.

Lerne mit der Scoring Card, den Geschmack im Kaffee zu verstehen. Stufe deinen Kaffee ein, indem du deine Scoring Card ausfüllst.

18. Serrano Superior - Cuba Espresso

Bloody Good Advent

– Seit 8 Jahren

Zum Kaffee

Cedar, Dark Chocolate, Almond


Süße: 2/5 Walnut
Säure: 2/5 Mellow
Körper:
2/5 Heavy and Short

Varietät: Typica
Verarbeitung: Washed
Erntejahr: 2021/22
Trockungszeit:


Zubereitungsbeispiel:
1:2 (eg 19g coffee to 40g espresso yield) in 30-35 seconds

Über den Kaffee

This Serrano Superior from Cuba brings together a walnut sweetness with a restrained acidity in a rich and bold coffee. It has a woody body with notes of cedar, and a swift and unimposing finish. We taste notes of almonds and dark chocolate.

Über die Farm

Cuba has a long and complex history of coffee growing. It's a central part of Cuban culture, with coffee first being grown on the island in 1748 by José Antonio Gelabert, a Spanish administrator who was in charge of the colonial purse in Havana. These early seedlings of coffee production were bolstered with the arrival of more colonists in the early 19th century, when French plantation owners were forced to move their operations from neighbouring Haiti after the Haitian revolution abolished slavery. Landing in the south east of Cuba, they set up several plantations where they employed their practices from Haiti to increase the productivity of Cuba’s coffee production, though not without human costs. Today, the remnants of these plantations are UNESCO World Heritage Sites.

Under communism, coffee production was nationalised and flagged, with the Soviet Union being Cuba's only international trading partner and domestic supplies sometimes getting so scarce that the weekly rations had to be cut with peas or chickpeas.

The vast majority of coffee is produced in the south east of the country, in the Baracoa region where French colonists set up their plantations, and in the Sierra Maestra Mountains, where this Serrano Superior hails from. It's a washed coffee produced by a collective of smallholding farmers, who primarily grow the Typica variety.


Zusammenarbeit:
New partner
Farmer/ Produzent:
Serrano
Betreiberform:
Cooperative of Smallholders

Land, Region: Cuba, Sierra Maestra
Anbauhöhe:
1500 masl
Bodentyp: Loamy sand
Düngemethode: organic
Schattentyp: Shade grown
Ort der Verarbeitung:
On the farm
Anzahl der Varietäten: Various
Erntezeit:
Jul-Feb



Mehr zur Farm

Cuba has a long and complex history of coffee growing. It's a central part of Cuban culture, with coffee first being grown on the island in 1748 by José Antonio Gelabert, a Spanish administrator who was in charge of the colonial purse in Havana. These early seedlings of coffee production were bolstered with the arrival of more colonists in the early 19th century, when French plantation owners were forced to move their operations from neighbouring Haiti after the Haitian revolution abolished slavery. Landing in the south east of Cuba, they set up several plantations where they employed their practices from Haiti to increase the productivity of Cuba’s coffee production, though not without human costs. Today, the remnants of these plantations are UNESCO World Heritage Sites.

Under communism, coffee production was nationalised and flagged, with the Soviet Union being Cuba's only international trading partner and domestic supplies sometimes getting so scarce that the weekly rations had to be cut with peas or chickpeas.

The vast majority of coffee is produced in the south east of the country, in the Baracoa region where French colonists set up their plantations, and in the Sierra Maestra Mountains, where this Serrano Superior hails from. It's a washed coffee produced by a collective of smallholding farmers, who primarily grow the Typica variety.

Espresso läuft durch Siebträger in 19grams Tasse

Bloody Good Espresso

Kaffee ist eine Frucht mit vielen natürlichen Fruchtsäuren. Wir rösten unsere Espressos so, dass sie feine Säurelinien entwickeln, aber auch die Süße hervorheben. 

Mit unseren Espresso-Röstungen präsentieren wir die intensiven Geschmacksprofile verschiedener Kaffee-Ursprünge. Entdecke unsere Single Origin Espressos - allesamt 100% Aracabica Kaffees, die von unserem Röstteam sorgfältig ausgewählt und schonend geröstet wurden.

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